First, after cutting off a piece of ham, the brown fermentation protective layer on the meat surface must be carefully cut off, and the skin surface should be wiped with coarse paper first, and then washed with warm water, in which a small amount of alkaline noodles can be added, and then washed with clear water.

second, ingredients: 2g of green pepper, 1g of Xuanwei ham and appropriate amount of ginger and rice.

method: clean the green pepper, slice it with a knife and put it on a plate for later use, and slice the ham for later use. Pour an appropriate amount of oil into the pan. When the oil is hot, add ginger rice, ham slices and pepper slices, stir-fry for about two minutes, and then take out the pan and plate.

1. Xuanwei ham, one of the famous specialties in Yunnan province, is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

2. Xuanwei ham is a fine preserved meat product created by Xuanwei Han nationality in the practice of curing meat for hundreds of years. Xuanwei, located in the northeast of Yunnan, has a cold winter climate and is suitable for curing bacon.

3. Xuanwei ham is famous for its five characteristics: fresh, crisp, crisp, tender and fragrant, with rich nutritional value, elastic and tender meat, oily but not greasy texture and rich fragrance.

4. Xuanwei ham has the characteristics of freshness, crispness, tenderness and sweetness. It has long been famous for its rich nutrition, tender meat, oily but not greasy, rich fragrance and salty and sweet taste. It is regarded as a precious gift for friends and relatives by consumers, and it has taken root and blossomed in the increasingly fierce food market for a long time.