How easy is it to make the soft, sour and delicious pork floss and scallops? 1. Pork floss and scallops, 1. Prepare ingredients: two eggs, 18 grams of corn oil, 25 grams of milk, 36 grams of low-gluten flour, 30 grams of fine sugar, lemon

Just the right amount of juice.

2. Separate the egg white and egg yolk, stir the corn oil and milk until evenly emulsified, add the sifted low-gluten flour and stir evenly, then add the egg yolk and stir evenly.

3. Add lemon juice to the egg whites, beat with a whisk until fish-eye bubbles appear, add 1/3 of the washed sugar and beat until fine bubbles form, then add 1/3 of the fine sugar and beat until there are textures, and finally add 1/3

Continue to beat the fine sugar until it reaches a straight peak. Add 1/3 of the egg white into the egg yolk batter and mix evenly.

4. Pour the evenly mixed cake batter into the remaining egg whites, then mix evenly with a spatula, put it into a piping bag, and squeeze it onto the baking sheet.

Preheat the oven to 150 degrees 5 to 10 minutes in advance and bake for another 25 minutes.

5. Take out the baked cake and spread it with salad dressing, then cover it with a layer of cake embryo and spread the salad dressing on the surface, then wrap a layer of seaweed and crispy pork floss on the surface, and the pork floss and scallops are ready.