How to cook shredded squid and mustard? Shredded squid is a kind of food that many people like to eat. This is a rare food. Shredded squid is also a folk snack, which tastes good. Then let's share how to make shredded squid mustard delicious.
How to mix shredded squid mustard sauce with delicious 1 ingredients
Squid dry goods 1
Proper amount of soy sauce
Mustard quantity
Steps/methods
Wash a dried squid for later use.
Soak dried squid in water 10 ~ 12 hours.
It is suggested to boil the water, blanch the puffed squid for 1-2 minutes, and drain the water for later use.
Methods 1: oven-made, temperature 200 degrees, time 25 ~ 30 minutes, until dry, dry and wet according to personal preference. Method 2: microwave oven, barbecue mode, barbecue for 4 ~ 6 minutes, and control the time according to personal preference.
Control the production time according to personal preference, and then take it out of the pot.
Dried squid is shredded by hand, mixed with mustard soy sauce, and shredded by hand. You're done!
How to cook shredded squid and mustard? Two components
200g shredded squid
Onion quantity
Proper cucumber
Proper amount of salt
Proper amount of water
Proper amount of cooking wine
Appropriate amount of shredded ginger
Starch water quantity
Proper amount of sugar
Methods/steps
Prepare the original ingredients: shredded squid, onion and cucumber.
Cut shredded squid into sections.
Shred the onion and cut the cucumber into small pieces for later use.
Pickle cucumber with salt.
Blanch shredded squid in boiling water.
Marinate with cooking wine, shredded ginger, salt and sugar for later use.
Stir-fry the cucumber in the pan. Before this step, I fried the onion first, but I forgot to take pictures, ha.
Just fried cucumber and onion.
Stir-fry shredded squid in another pot. After the shredded squid is cooked, add a little boiled starch water to make a sauce.
When you are ready to serve, pour in the freshly fried cucumber and onion and stir well to serve.
How to make shredded squid mustard delicious 3 tools/raw materials
squid
Onion ginger, Chili sauce, seafood sauce, side dishes, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence, sugar and red oil.
Methods/steps
Wash squid and cut into strips.
Boil the water in the pot, remove the squid after boiling, and drain the water.
Heat oil in a pan, and add onion ginger, chilli sauce, seafood sauce, squid, side dishes, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence and white sugar. Stir-fry to taste, and pour in red oil before taking out.