1. Shunde double skin milk: a traditional name in Shunde, with mellow taste.

2. Zhuhou Chicken: High-quality chicken with mellow taste and tender meat.

3. Blind cake: invented by Foshan blind father and son, with crisp taste.

4. binding trotters in Foshan: trotters are the main ingredients, with delicious taste and soft and waxy meat.

5, Shiwan fish rot: fresh eggs and shad meat are fried, which is delicious.

6. Jun 'an Fried Fish Cake: The raw material is shad meat, which tastes delicious and elastic.

7. Jiujiang Fried Dumplings: South China Sea specialty, crispy outside and tender inside, sweet and crispy.

8. Four cups of chicken in Shunde: Three-yellow chicken with proper fat and thin, which means good wishes.

9. Foshan nine-layer cake: sweet and soft, which means rising step by step.

1. Double steaming in Jiujiang, Foshan: Lingnan characteristic rice wine, unique brewing technology and rich black bean flavor.

The above are the ten must-eat places in Foshan Food Raiders, each of which has its own unique flavor and characteristics. I hope you can taste them one by one during your trip.