1: Yangzhou Fried Rice Yangzhou Fried Rice is also called Yangzhou Egg Fried Rice. Many little cuties must have eaten egg fried rice, but this egg fried rice is a classic snack in Yangzhou, Jiangsu. There are many varieties of Yangzhou Fried Rice, including "gold wrapped in silver", "

"Assorted Egg Fried Rice" and "Green Vegetable Fried Rice" etc.

Among them, the most classic is assorted egg fried rice. The preparation process is very simple. Just fry the eggs first, then stir-fry the other ingredients together to adjust the flavor, then fry the rice, and finally pour half of the fried eggs and other ingredients.

Fry together evenly. After frying evenly, just scoop out more than half of the ingredients and put it on the plate. Stir the remaining ingredients together with the rice that has not been poured out, and cover it with the fried rice on the plate.

2: Gai Mian Gai Mian is also called Zhenjiang Xiaodao Noodles. It is one of the top ten famous noodles in China and is known as "the best noodle in the world in Jiangnan". It is also a local traditional food in Zhenjiang City, Jiangsu Province.

Anyone who has tried it says it is unspeakably delicious. The noodles are flexible and soft and hard, making them very suitable for the elderly and children. The noodles used in the noodles are "jumping noodles".

"Dancing noodles" is to put the kneaded noodles on a board. The production staff sits on one end of the bamboo pole and the other end is fixed on the board. They jump up and down, just like watching a dance, until they are repeatedly squeezed into thin noodles.

The dough is ready, and then cut into noodles with a knife.

3: Huai dumplings Huai dumplings are a famous traditional snack in Jiangsu area. They are also called small wontons and their skin is as thin as a piece of paper.

When making the stuffing, place the pork on a chopping board and beat it into minced meat, then mix it with chives, green onion, and ginger juice. It can be shaped by rolling, pinching, etc.

It is delicious and smooth, and the skin is as thin as paper. It is a very delicious and nutritious delicacy.

4: Silver Noodles Changzhou Silver Noodles is a famous snack in Changzhou, Jiangsu Province. It is one of the top ten famous snacks. It is simple to make. The noodles of Silver Noodles are rolled with white flour. Just add egg white directly to the flour, and then

Use a fine-toothed knife to roll into noodles.

When rolling the noodles, it is rolled twice more than ordinary noodles, so as to make the noodles more chewy. After forming, the noodles will be as white as silver and as slender as silk, so it is called silver noodles. The taste of silver noodles is soft and smooth.

It is refreshing, the soup is delicious, and those who have never tried this noodle are lagging behind. If you add shrimp, shredded pork and cucumber to this noodle, it will taste even better.