As a native of Hunan, from snacks to big snacks with Hunan characteristics. Hunan snacks have several characteristics, which are cheap, large in quantity, heavy in taste and delicious. They are well-known snacks in Hunan. They are not very expensive, but they will always be remembered when they leave their hometown for a long time. When they are brought to a foreign land, they find that many people don't know.

I've arranged 6 kinds of snacks for you, which are also well-received snacks ~ Let's take a look at them with me:

First, Pingjiang Chili sauce

Recommended rating: ★★★★★?

Reference price: 29.9 yuan

Recommended reason:

Pingjiang dried sauce is a delicious traditional snack, belonging to Hunan cuisine. Originated from Longevity Street, Pingjiang County, Yueyang City, an important border town of Hunan, Hubei and Jiangxi, also known as Changshou Dried Sauce, it was initiated by He Weifeng (1847-1947), a centenarian in Xianfeng period of Qing Dynasty. Longevity Street's traditional method of marinating and baking food was adopted to produce the dried bean curd with square inch size, thick copper coins, black and shiny, and full of fragrance, which was named "Duozhen Dried Sauce". One turn of cotton thread is used every ten pieces, which is called one tube. It tastes mellow, chewy and refreshing. By the time of the Republic of China, Longevity Dried Sauce had spread all over the border areas of Hunan, Hubei and Jiangxi and became a major specialty of Pingjiang.

spicy qianzi, the following one is very spicy and fragrant, which is super appetizing. Dried sauce, original black, very pure, you can savor the taste of dried fragrant. Oh, I can't. I'll go through another bag to relieve my hunger. My kind is not as spicy as the one above, and my ability to eat spicy food has deteriorated in recent years.

Second, sweet potato chips

Recommended star rating: ★★★★?

Reference price: 19.9 yuan

Recommended reason:

It comes from natural sweet potato and is made in the most traditional way. The finished product is soft sweet potato chips, which are chewy and chewy. After chewing, you can taste the natural sweetness in your mouth, which is very comfortable. No natural snacks suitable for all ages are added. It is very thin and crisp, and it can also eat the natural sweetness of sweet potato. While writing and eating, I accidentally ate half of it. . .

Third, fried rice in Pingjiang

Recommended star rating: ★★★★★?

Reference price: 49.9 yuan

Recommended reason:

Relieve the craving, control the satiety, and can relieve the spicy taste with the previous heavy flavors. Generally, there are three flavors, original flavor, sweet taste and salty taste. I think salty taste is the best, often because it's so delicious, it's easy to eat and can't stop eating, only to find that I have eaten too much when I drink water. It is suggested that after buying it, put it where you can't get it. In the middle of the night, this hunger relief is invincible. There is also a huge heat, be careful, be careful.

Fourth, the stinky tofu in the Fire Palace

Recommended star rating: ★★★★★?

Reference price: 69.9 yuan

Recommended reason:

Huogong stinky tofu is a famous traditional snack in Hunan Province, belonging to Hunan cuisine. This dish uses bean curd as raw material, soaked in special brine for half a month, then fried with tea oil with slow fire, supplemented with sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp, and soft as velvet". It is named after stink, which is different from other kinds of brine. Smells stinky, tastes fragrant, and is crispy on the outside and soft and delicious on the inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms, and fine white wine in the brine, so the taste is particularly fresh and fragrant. I recommend it at the back because it tastes too strong, too fragrant and delicious, and it often makes my stomach ache, but I still can't stop.

V. Hunan Bakery

Recommended star rating: ★★★★?

Reference price: 35.9 yuan

Recommended reason:

French cake is a traditional famous pastry in Changsha, Hunan Province, and it is a kind of convenient food among Hunan-style cakes, with a history of more than 2 years. French cake is the only fermented product in Chinese pastry in Hunan, which was originally called "fat cake". The main raw materials are refined flour, maltose, milk powder, liqueur, soda ash, soda, etc., which are refined through dough preparation, liqueur fermentation, sugar pickling, cutting, molding, baking and other processes. The cake is oblate, with milky white surface and brown bottom. When I was a child, I used to eat it for breakfast and sometimes as a snack.

6. Roasted fish with fire

Recommended star rating: ★★★★? ★

Reference price: 25.9 yuan

Recommended reason:

Roasted fish is a traditional dish in Hunan, belonging to Hunan cuisine. Remove the internal organs of small fish, bake them in a pot, cool them, and smoke them with chaff, peanut shell, orange peel, sawdust, etc. This kind of fish is not only delicious, but also easy to carry and collect. Fire-baked fish can be seen everywhere in Hunan, but the fire-baked fish in Guanzhuang Reservoir area of Liling, Hunan Province is the most classic. By improving the processing technology, the fish tastes more fragrant and the fish is more chewy. Fire-baked fish in Guanzhuang Reservoir is the most distinctive local agricultural product, which has a unique flavor, is sweet and delicious, promotes appetite and is deeply loved, and is the best among fire-baked fish.

Hunan's water system is particularly developed, with rivers and streams everywhere. In the past, wild river fish were generally used as ingredients, but now they should be kept in captivity. It used to be dried with firewood and then fried, which is very representative of Hunan cuisine.

Most of these ingredients are traditional snacks, which keep the natural flavor of traditional snacks. Compared with the current snacks, chocolate, sweets and fried foods, they are not so high in calories. Every time I eat them, I fantasize that I won't gain so much weight after eating them at night. When choosing, pay attention to choosing a store with high sales volume. The disadvantage is that the taste is heavy and spicy, and it is easy to get acne if you eat too much.

that's all. I wrote here in the middle of the night and kept swallowing. I'm dying. I'm going to stock up.