Shredded pork with green pepper, I think the most suitable vegetable for frying meat is green pepper, especially the spicy little green pepper! If you are afraid of spicy food, you can fry it in oil in advance. Meat can be sliced or shredded, but I prefer to shred it because it feels more delicious. The spicy taste of green pepper is the most suitable for cooking.
Fish-flavored eggplant, what the fish-flavored eggplant eats most is not its food, but its soup. After eating the eggplant every time, pour all the remaining soup on the white rice, which is really super! And it smells good!
hot and sour shredded potatoes, hot and sour shredded potatoes are really immortal home cooking! It's cheap and delicious, and it's easy to make! Xiaobai, you prefer to eat crispy potatoes, so every time you fry shredded potatoes, you won't fry them for too long. The crisp taste and hot and sour taste are very appetizing!
cold cucumber, this cold dish is really suitable for summer, and patting cucumber is very easy to taste. It is refreshing in summer, crisp and tender in taste, and a little millet pepper can be added to it if it tastes heavy. And cucumber can also replenish water and whiten! Have the best of both worlds!
Sichuan style pork, the meat in Sichuan style pork, is the only fat I can accept. Every time I mention this dish, I feel my mouth watering. Sichuan style pork tastes very fragrant, but don't put too much oil when frying, because the pork belly can boil a lot of oil.
Mao xuewang, you can make up whatever you eat! Eating Maoxuewang is very effective for enriching blood, whether it is pig blood or duck blood, it is delicious! The biggest feature of Maoxuewang is spicy and delicious. It's best to put a few more parsley, which tastes like it. I definitely want to eat it again after eating it once!