Santorini is a fairytale city with blue and white buildings.

Under the blue sky, the buildings complement each other.

The Aegean Sea in the distance is romantic, beautiful and magnificent.

It seems like all the colors here are predominantly blue and white.

The corners of the streets and the occasional colorful flowers on the roadside quietly decorate this fairy-tale Santorini.

So, what good food can you eat in Santorini?

Next, the editor will introduce you to the food of Santorini!

Wine It is the largest wine producer in Greece.

The wines here are unique and full of aroma.

Every visitor here cannot miss the wine tasting experience.

Especially the Santo Winery on the cliff here. If you come here, you must try it.

The wines here are available in six-glass, twelve-glass, or eighteen-glass tasting styles, with flavors ranging from light to deep, which is very distinctive.

Moreover, the wine here is said to be able to prevent various cardiovascular and cerebrovascular diseases, and can also beautify and anti-aging. How can you let it go?

Taro cheese pie is a very common food in Greece.

It has a unique flavor and looks like a triangular dumpling with a soft crust on the outside and rich goat cheese on the inside.

Fry in a pan until golden brown and sprinkle with some sesame seeds.

And the pita cheese pie tastes different in each region, so you can try it!

Seafood Feast Santorini is built along the coast, relying on the mountains to eat the mountains, and testing the waters to eat the sea.

How could there be no delicious seafood here?

Moreover, Greek cooking techniques have a long history.

Said to date back to 330 BC, it has a long history and exquisite cooking skills.

And, admirably, Greek gourmets here created and compiled the world’s first culinary encyclopedia!

The seafood here in Greece is flavored with its own unique fresh olive oil, coupled with the fresh ingredients here, the taste is fresh and delicious, and the food is clean and delicious.

But because the seafood here is located on the edge of the cliff, the price is relatively expensive.

But if you still want to experience it, it must still be rare, because one side has a sea view and the other side has delicious food. This is one of the great pleasures in life!

Fried Tomato Balls This is weird to hear, but almost every restaurant here has this delicacy.

Here are the appetizers!

It is a specialty of Santorini and must be tried.

Eggs and cheese coat the juices inside.

Take a bite, it's delicious and tender, the juice flows out, and you feel an overwhelming sense of satisfaction. The taste is clear and lingers for a long time.

Greek yogurt salad Even we can often see Greek yogurt in our lives. How can we eat it if it is not produced!

The approach here is unique.

First, a medley of tomatoes, onions, cucumbers, bell peppers and olives is served atop a thick slab of goat cheese, then sprinkled with secret fermented Greek yogurt.

Delicious, fresh and very tasty.

Moussaga is a national treasure of Greece, so it is a must-try dish.

It is made from minced meat, potatoes and eggplant, then folded into a square "tower" shape.

Finally, spread a layer of cheese on top and bake in the oven.