Whole grains are essential in our daily lives, and whole grains are good for our bodies and intestines. Using whole grains to make corn cakes is not only fluffy, but also soft and delicious.

The finished look is also very beautiful.

When the epidemic was at its worst two years ago, everyone was at home and could not go out. At this time, food bloggers on the Internet would share some simple and delicious food recipes on their social platforms, including using a rice cooker to make bread.

’s tutorial has become popular on the entire social platform, so today we will use a rice cooker to make corn coarse grain steamed cake.

Cornmeal is not only rich in dietary fiber, but also has a sweet taste, making it suitable for making these sweet pastries.

The steamed cake made from cornmeal is not only suitable for all ages, but also soft and easy to digest. It can be used as an indispensable snack in daily life. First prepare cornmeal and white flour, and the amount of cornmeal should be slightly more.

The most important point in making cakes is to pay attention to the degree of fermentation of the dough, so yeast plays a great role at this time. When preparing yeast water, we can use warm water to soak the yeast powder, and then add a spoonful of sugar to let the yeast

Get greater activity.

In addition, you need to add a small spoonful of baking soda, not too much, to neutralize the sour smell produced during the fermentation process without affecting the texture and taste of the cake. Then use this bowl of water to mix the mixed flour.

To make steamed cakes, we need to get a softer dough, so when kneading the dough, we can use the general method of kneading half of the noodles with warm water, so that the steamed cakes will be softer. After kneading the softer dough,

Place the dough in an environment with a suitable temperature for fermentation.

The length of fermentation time can be determined according to the temperature of the environment. If the temperature is high, the fermentation time can be shortened. If the temperature is low, the fermentation time can be extended.

When there are more honeycomb holes on the surface of the dough, it means that the flour has been fermented. At this time, it can be steamed directly in the pot. The resulting cornmeal cake will not taste sweet and is soft and easy to digest.