Bibimbap is a particularly delicious dish, which is ubiquitous in Korean cuisine. There are many kinds of vegetables in bibimbap, so it has high nutritional value. So can bibimbap be made with casserole?

Can bibimbap be made with casserole?

You can mix rice with casserole.

The stone pot is made of pottery, and the thick black pottery pot can be directly cooked in the stove, which has good heat preservation effect. You can also use casserole to bibimbap, which is just as delicious. The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so you only need to use the seasonal vegetables with the best taste in the season.

What if there is no bibimbap?

If you don't have a stone pot, you can use a small casserole instead If you don't have a small casserole, you can use a small rice cooker

The stone pot is made of pottery, and the thick black pottery pot can be directly taken to the stove for cooking, which has a good heat preservation effect, and people who chew slowly can enjoy it with peace of mind without worrying about the food getting cold.

The practice of bibimbap with stone pot

Raw material of bibimbap: rice.

Bibimbap ingredients: Flammulina velutipes, carrots, small vegetables, zucchini, bracken, beef slices and eggs.

Seasonings for bibimbap: soy sauce and garlic sauce.

The practice of bibimbap:

1, preparation materials: Flammulina velutipes, carrots, small vegetables, zucchini, bracken, beef slices, rice, eggs, and of course stone pots, Korean soy sauce and garlic sauce;

2. After all the above vegetables are cooked, they are cold and the beef slices are fried;

3. Brush a layer of oil on the inner wall of the stone pot, put the leftover rice on it, then spread the dishes on the rice in a fan shape, fry a poached egg on it (it doesn't need to be overcooked, the egg white can be slightly solidified), and sprinkle some sesame seeds;

4. Put the pot on the stove and heat it with medium heat. When you hear the hissing sound, turn down the fire and it will be turned off in less than a minute.

5. The bibimbap is ready. When eating, mix the sauce, vegetables and rice.

Bibimbap tips

1, a cooking box for microwave heating, so the dishes are cooked quickly. If there are no cooking boxes, you can fry them in a pan. Anyway, the vegetables coded above should be cooked, and you can use whatever you want.

2, the stone pot must be brushed with oil, otherwise there is no rice crust, and it will be fine if there is more oil.

The heated stone pot is very hot. Be sure to use insulating gloves or other things when taking it to avoid burns.