I like chicken very much, especially the local chicken which is rare to buy now. Generally speaking, native chicken is mainly a name for chickens raised by farmers. In everyone's cognition, this kind of chicken has rich flavor and tender meat, which is a good ingredient suitable for many dishes.

my first choice for cooking local chicken is to cook chicken soup. The chicken has been fed for a long time, and the soup tastes mellow and delicious. If you like oily friends, you can buy bigger chickens, which will have obvious chicken oil. Tricholoma matsutake chicken soup

ingredients: dried Tricholoma matsutake, appropriate amount of mushrooms, and a native chicken.

ingredients: ginger, onion, cooking wine and medlar.

seasoning: appropriate amount of salt.

Practice: 1. Soak dried Tricholoma matsutake and dried mushrooms in advance, and wash them for later use.

2. After the chicken is cut into pieces, blanch it once and wash off the blood foam.

3. Wash the ginger and cut it into pieces. Wash the onion and make it into a knot.

4. put enough water in the casserole, and add chicken nuggets, dried mushrooms, Tricholoma matsutake, ginger slices, onion knots and cooking wine. When the fire boils, turn it down and cook for an hour or two.

5. Add Lycium barbarum and season with salt.

Let's share another famous dish in Yunnan: Steamed Chicken. Steamed chicken is a special dish in Yunnan, which needs a pot made of earthenware. Jianshui Sanqi Steamed Chicken

This is a delicacy in Jianshui, Yunnan. The taste is mainly fresh and sweet. This dish has a long history, dating back more than 2 years. Not only delicious, but also a delicious food with the effect of promoting blood circulation and nourishing.

The main raw material of Sanqi Steamed Chicken is chicken, and another special ingredient is Sanqi, a Yunnan specialty. With the addition of Chinese dates, Lycium barbarum and other medicinal materials, it is cooked with Zitao Steamed Chicken, a specialty of Jianshui. The cooking process is heated by steam, and the unique structure of the steam pot can form circulation in the pot, which can better lock the umami flavor and nutrients of the ingredients. Finally, the chicken soup is very delicious.

ingredients: half a chicken, and proper amount of notoginseng. (Panax notoginseng roots and tablets can be used)

Ingredients: ginger, pepper, cooking wine, medlar and jujube

Seasoning: salt

Practice: 1. Wash the local chicken and cut into pieces. Boil the water in the pot and wash away the blood foam.

2. Put the bottom of Panax notoginseng in the steamer, then put the blanched chicken pieces, and then add ginger slices, cooking wine, jujube and pepper.

3. Put the steamer in a suitable steamer and steam for 1-2 hours.

4. Add salt to taste, sprinkle with Lycium barbarum and serve.

these are the local delicacies that can be cooked at home. You can also make it according to your favorite taste. Native chicken is a nutritious and delicious food, and we should make more use of it in our daily life.