1, Gonghe glutinous rice wine boiled chicken: This is a traditional food in gonghe town. Choose local high-quality glutinous rice wine and chicken, and stew them together to make the chicken more tender and delicious, and at the same time make the glutinous rice wine more mellow. This dish is not only rich in wine, but also has high nutritional value. This is a favorite food for both locals and tourists.
2. Bitter gourd soaked in ice: This is an innovative food. Slice bitter gourd and soak it in ice to make it more refreshing. Then use garlic, pepper and other condiments to make it cold, which not only retains the fragrance of bitter gourd, but also has a spicy appetizing taste. This dish is very popular in gonghe town, and it is a delicious food to cool off in summer.
3, bitter gourd stuffed seafood: this is a combination of tradition and innovation. Choose fresh bitter gourd and seafood, hollow out bitter gourd and fill it with seafood and other ingredients, and then cook it. This dish is not only delicious, but also rich in nutritional value, which is one of the must-have points for tourists to taste Republican food.
4. Gonghe Tofu: This is a delicious food with local characteristics. It is made of local high-quality soybeans and mountain spring water. Delicate and delicious. Tofu in the Republic of China can be stewed, fried, roasted and other cooking methods, which is deeply loved by diners.
5. Gonghe Bacon: This is a delicious food with traditional flavor. It is made of local high-quality pork and seasonings through pickling, smoking and baking. Gonghe bacon is rich in aroma and delicious. It can go with rice, noodles and other ingredients. It is one of the favorite foods for locals and tourists.