condiments

Carp 500g

condiments

Chicken (as food)

1 g

mushroom

1 g

Spring bamboo shoots

1 g

condiment

salt

Proper amount

soybean

2 tablespoons

monosodium glutamate

Proper amount

verdant

1 g

energy

1 small piece

garlic

Two petals

cooking wine

1 tablespoon

sesame oil

1 spoon

Water starch

1 tablespoon

The practice of braising fish in soy sauce

Material assembly drawing:

1. After cramping, make five or six cuts at equal distance on both sides of the fish body, and marinate with salt and cooking wine for more than half an hour.

2. Heat the oil in the pot to 70% heat, fry the fish until it is slightly yellow, and then remove it for later use.

3. Leave about one or two oils in the pot, heat it to 40%, and stir-fry ginger slices, garlic slices and onion slices on low heat.

4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute on medium heat.

5. Add about a catty of soup or water, add fish, soy sauce and salt and cook for about three minutes, then turn over and cook for another three minutes.

6. Pick up the fish and put it on the plate.

7. thicken the soup in the pot and pour it into the fish dish.