Eight-treasure rice: a pack

condiments

Eggs? : one

White sugar: 3

Salt: the right amount

How to make delicious Phnom Penh eight-treasure rice delicious and simple?

Specific steps

first step

Steamed eight-treasure rice for later use

Second step

2 soak in warm water for half a day in advance.

Third step

3? Add water to the boiling pot and pour in the soaked millet.

Fourth step

4 Cover the pot and bring to a boil.

Step five

Stir with a spatula from time to time when cooking. Don't leave the pot at this time. Keep stirring the millet to prevent it from sticking to the pot and drying the water. If you find it difficult to stir the millet and the water is too dry, you can add water halfway.

Step 6

6? Boil until the millet swells and the water is slightly dry.

Step 7

7 Add sugar and continue to stir well.

Step 8

8. Turn off the fire until the millet boils and blooms, and it is mature and dry.

Step 9

Pour it out of the mold, smooth the surface, cool it and put it in the refrigerator for one night to set it.

Step 10

10 Take out the millet cake the next day.

Step 1 1

Put the eggs around the edge of the eight-treasure rice. After the eggs are solidified, turn them over. After forming Phnom Penh, sprinkle with white sugar and serve.

Cooking tips

Keep turning the pot to prevent it from occupying the pot, because it may occupy the pot if used, because the eight-treasure rice is too sticky, so learn to turn the pot.