If you are cooking, don't throw away a lot of leftover egg whites. They can be used to make desserts, such as egg and milk pudding or cakes, which are great. Egg and milk pudding is children's favorite, and so is cake.

Leftover egg whites are very useful things, which can be used to make desserts, such as stewing fresh milk with egg whites. Pour the leftover egg white into 500ml fresh milk, then add some sugar and condensed milk. Sweetness can be determined according to consumers' preferences. Stir all the ingredients evenly and steam in a steamer for 20 minutes until the fresh milk is solidified.

If you want to eat cold food, you can put it in the refrigerator for an hour. It tastes very smooth and sweet. In addition, egg white can also be used to make egg and milk pudding. Pour the egg white into the fresh milk, add caramel and mix well, then put the material into the cloth J mold, and then put it in the oven to bake for about 10- 15 minutes.

Don't waste the remaining egg whites. In addition to making milk pudding, making cakes is also very good, and the cakes made are particularly fragrant.