CoquillesSaint- French scallop Jacques Bey is made of exquisite scallops with creamy mushrooms cooked by chefs and rich fillings.
BakedCamembert Camembert Cheese _ Carefully baked French soft dry cheese, although it doesn't look so delicate, its taste can shock your taste buds.
MoulesMarinières mussels enjoy mussels and French fries together, which is very popular in France. Liquor green mouth is a practice of mussels. Mussels are cooked in white wine broth with shallots and parsley.
Buckweatcrêpes buckwheat pancakes In Brittany, France, the really delicious pancakes are made of healthy buckwheat and ingredients you can't imagine.
BlanquettedeVeau stew is a complete dish with cooked veal, carrots and butter sauce as ingredients.
Onion soup is one of the most popular home-cooked dishes in France. Its status in France, like Japanese miso soup and Russian red vegetable soup, is a classic in traditional diet, showing the country's unique dietary customs and habits.
Foie gras is one of the three great delicacies in the world, and its level is equivalent to the shark fin eaten by China people. Generally speaking, a complete foie gras is about 700 to 800 grams, and the fatter the foie gras, the higher the grade.
French snail This is a famous French dish. It is a must for almost all gourmets who visit Paris. Chefs usually spread a layer of cream on the huge snail meat, then mix the snail meat with onion and garlic, add seasoning, put it into a clean and complete snail shell, bake it in the fire, and then it becomes a delicious authentic snail.
Provence stew is made of tomatoes, zucchini, onions, green peppers and other seasonal vegetables, which are fried, stewed and spiced.
Provence Marseille fish soup Traditional Marseille fish soup does not contain shellfish, especially mussels, but crabs and lobsters are not prohibited. This standard is not universal. You might as well take a closer look at what's in your bowl.
Sausage with sauerkraut is a classic dish in Alsace. It tastes like sauerkraut in northeast China, but it is usually eaten with pork, sausage and potatoes.
Burgundy stewed beef with red wine is based on red wine and slowly stewed with local high-quality beef. Soup with potatoes, mushrooms, onions and other side dishes is a very famous main course.