Guangde on the Tip of the Tongue Guangde people are not just enthusiastic about eating, it is delicious, good at eating, and edible... When talking about Guangde’s food, we must talk about the structure of Guangde’s residents. Guangde is an immigrant city. In the late Qing Dynasty,

Due to the suppression of the Taiping Rebellion and the widespread plague, the local people in Guangde were almost extinct, so the imperial court ordered people from other areas to migrate to supplement the population.

These people mainly come from Hubei and Henan. The descendants of Henan people are mainly distributed in the north of the county, Qiucun and Liuli areas. The descendants of Hubei people are mainly distributed in the southwest of the county, in the areas of Shijie, Yangtan and Baidian. The southeast area is mainly populated.

For the residents near Jiangsu and Zhejiang, Hubei people like spicy food and Henan people like spicy food, which formed the dietary characteristics of Guangde people today.

People in Guangde love to eat pan-fried pan-fried rice dumplings for breakfast. Their preference for pan-fried pan-fried rice dumplings cannot be described in words. Looking around Guangde County, there are many pan-fried pan-fried rice dumplings selling in the streets and alleys. Some even have more than five breakfast shops on one street.

shop.

Many young people born in the 1980s, especially those who work out of town, regard eating pot stickers as a must when returning home.

In addition to fried rice, it is egg fried rice. If you live in rural areas, breakfast is usually rice. Many outsiders, especially northerners, do not understand and find it difficult to imagine that rice is eaten for breakfast.

But people in Guangde think rice is real.

Rice’s carbohydrates are a source of strength for the working farmer.

During dinner, Guangde people like to cook griddle pots. It can be said that there is almost no pot on the dining table of Guangde people. This is a way of life inherited from Hubei people.

There are many varieties of Guangde pots, but pickles are often an essential ingredient, such as pickled bacon stew, pickled dog stew, pickled beef stew...