Words to describe jiaozi

1. A good word to describe jiaozi describes jiaozi's sentence:

1. Mother first puts the skin flat on the palm of her hand, and puts the meat stuffing in the middle of the snow-white dumpling skin with chopsticks. The dumpling skins are pressed together side by side, and then many beautiful laces are pressed. The laces are densely woven, like combs.

2. The cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on the plate. jiaozi is so beautiful. I ate my own jiaozi, and my heart was full of joy!

3. jiaozi is like a crescent moon in the dark night sky, shining on homesick people and dreaming of the warmth of home and the happiness of reunion.

4. jiaozi lies quietly on the plate, just like a shy girl. She has a crystal clear body and a good face. As if I can't wait for someone to eat it.

5. Mom holds the dumpling wrapper on her palm, then puts a chopstick stuffing in the middle of the dumpling wrapper, then folds the dumpling wrapper in half, and skillfully pinches it with her thumb and forefinger, and a chubby jiaozi appears in front of me, which is really cute.

6. jiaozi quietly put it on the plate, just like a shy girl. I took a sip, and the thick and mellow juice suddenly hit my taste buds.

7. The jiaozi I wrapped is beautiful, like a crescent moon.

8. Cooked jiaozi is like a flock of geese coming from the south, crashing down the river, sinking to the bottom first and then floating, turning into a curved moon.

9. When cooking jiaozi, jiaozi is like a glittering and translucent white boat.

2. What are the four-word words that describe jiaozi's delicious food? The four-word words that describe jiaozi's delicious food are instant, delicious food, endless aftertaste, fragrant lips and teeth, gravy overflowing and so on.

1. Instant in the mouth [rukoujihua]: describes that the food is well cooked and can be swallowed without excessive chewing;

2. Have a big meal [dakuaiduoyi]: It tastes very satisfying and hearty;

3. Delicious food [meiweijiayao]: describe the delicacy of food;

4. Endless aftertaste [huiweiwuqiong]: You can still feel the residual fragrance in your mouth after eating delicious food for a long time;

5. [chunchiliuxiang]: After eating delicious food, the taste of food still remains in your mouth;

6. Gravy overflowing [rouzhixiyi]: It means that the meat soup in the cuisine is full and fresh in quality.

There are also idioms to describe delicious food: refreshing, fragrant, fragrant and delicious, and so on.

3. Good words and sentences describing Bao jiaozi There are many firsts in my life, such as cooking for the first time, skating for the first time … and the first time that I remember most is Bao jiaozi.

That day, my mother was wrapping jiaozi. I took a look and thought, How easy it is to wrap jiaozi! I said to my mother, "Mom, I want to pack one, too." Mom agreed quickly. It's really "easier to see flowers than to embroider"! Look at what I packed, either too much stuffing or too little stuffing, not thin skin or thick skin. Look at what my mother packed, just like a high-spirited general. Standing on the stand, and mine? Get down before you get to the battlefield. I really envy jiaozi, who was wrapped by my mother, and jiaozi, who was wrapped by my mother, standing there motionless, as if they were undergoing a severe test. What about mine? My legs are weak, as if I had lost the battle, and I dare not look up and see people. I wrapped another one. I pinched both sides, but its full belly was exposed. I sighed, "It's really difficult!" " I was a little frustrated. My mother said to me, "Everything must be finished, and you can't give up halfway." After listening, I nodded.

My mother taught me to wrap jiaozi. First, I put stuffing in it, no more, no less. Then I squeezed one end first, and then I squeezed the other end. This made me look like a general who came back from playing games. I smiled happily. However, at one time, jiaozi became a listless warrior again. jiaozi got out of the pot, although some of them were broken, but it was delicious. Although jiaozi was not wrapped, jiaozi wrapped in his own bag was delicious. I smiled happily, and I was still sweet after eating honey. The smile was more pure and lovely.

It's really difficult to package jiaozi! "It's easy to see flowers, but difficult to embroider", this sentence left a deep memory for me

Bao jiaozi

"Yunyun, let's eat jiaozi today!" Mom said to me in the kitchen. I answered the voice, and soon there was a rushing sound in the kitchen, and my mother seemed to be as busy as a bee. Hearing this sound, I can't sit still. I really want to run over and join in the fun. Usually, my mother wraps jiaozi and I eat it directly, but I have never wrapped jiaozi once. I really want to try it out of curiosity.

ok! Just do it.

My mother became my teacher. First, she learned to roll dumpling wrappers. It looks very simple, and it is really difficult to do it. The dumpling skin rolled out by my mother is round and big, and it is thick in the middle and thin on both sides! I really envy you. But that series of actions became rigid in my hands, and the rolled dumpling skin was thin and long. My mother said, "This kind of dumpling skin will break when it goes into the pot." I wanted to give up after suffering, and my mother seemed to see my mind. She began to teach me hand in hand. Although it was not easy to learn, it was much better than at first. The motivation for success greatly increased my interest. After some persistent efforts, my level was greatly improved.

Next, it's time to study jiaozi. My mother wrapped the dumpling stuffing in the dough, and when her hands were closed, jiaozi wrapped it. She looked like a general, but I wrapped it like a thin old man. But at this time, I didn't give up easily. I patiently pondered and pondered, and everything pays off. After some hard work, I finally learned it. Although my face was covered with flour, my heart was flattered.

A simple bag of jiaozi contains countless philosophies. I want to say here that the first time is actually the beginning of success. As long as you take bold steps, you will have the possibility of success.

Bao jiaozi

Today is Saturday, the sky is drizzling, and the weather is warm and cold at first, but my heart is very excited. Why? Because I, a bookworm who "stretched out his hand to make ends meet", personally packed jiaozi once.

In the morning, when I came home from cramming my composition, my mother told me to eat jiaozi at noon and asked me, a person who never does housework, to help.

when I came to the kitchen, my mother had already made up the dumpling stuffing and was waiting for me to wrap it! I looked at my parents and they wrapped a few, and thought, what's so difficult? It's too simple, so I picked up a dumpling wrapper, learned from them, put a big spoon in it and wrapped it clumsily. Ha! It's not like jiaozi, it's just a general with a big belly. The first one has too much stuffing, so the second one should be put a little less. If you don't want to wrap it, it will be flat, like a skinny monkey. It turns out that there is less stuffing, even a few bags are the same. Either fat or thin.

It tickles my heart to see my father's proficiency. I wish I were as proficient as my father. I stood there in wait for a while and didn't know where to start. Fortunately, my father gave me a helping hand. He taught me to put the dumpling stuffing moderately, not too much, not too little, then fold the dumpling skin in half, then pinch one end of jiaozi and fold it in, and then pinch it together several times in turn, and a jiaozi is made.

I tried to wrap some according to the method my father taught me. Hey! It's really good, although it's not as beautiful as dad's, but it's much better than what I wrapped first, hey! I didn't expect Bao jiaozi to have such great knowledge. It seems that I have to practice more in my life!

"Let's eat jiaozi!" With my mother's shout, I ate the fruits of my labor and felt elated.

share it with your friends: