Yam balls are a common Chinese delicacy, usually made of yam, minced pork, egg white, Jiang Mo, cooking wine, salt and swastika sauce. The following are some useful reference information:
1. How to make yam balls delicious:
The production process of yam balls can refer to the following steps:
- First, peel the yam and cut it into small pieces, steam it in a pot and mash it for later use.
- Secondly, put the minced pork and mashed yam into a container, add egg white, Jiang Mo, cooking wine and salt, and mix and stir.
- then, pour the swastika sauce in one direction, stir as much as possible, and make the meat stronger.
- finally, wash the carrots, peel them and cut them into thin slices. Rub the meat into meatballs the size of table tennis balls, put them on carrot slices and put them on a plate. Add a proper amount of water to the steamer to boil, put the meatballs into the fire and steam for about 8 minutes until cooked.
2. Efficacy and side effects of Allium tuberosum:
Allium tuberosum is a common Chinese herbal medicine, which has the effects of removing blood stasis, relieving pain, promoting blood circulation, expelling wind and relieving itching, and can be used to treat traumatic injury, knife wound, urticaria, psoriasis and other diseases. However, Chinese chives also have some side effects, such as skin allergy and poisoning. Therefore, it is necessary to pay attention to the dosage and method when using Chinese chives, and follow the doctor's advice.
3. How to make the Chinese chives delicious:
Chinese chives can be made into many delicious foods, such as cold Chinese chives, scrambled eggs with Chinese chives, and jiaozi with Chinese chives. Here's how to cold-mix Chinese chives:
- First, wash Chinese chives and cut them into sections, then blanch them in boiling water and take them out, then rinse them with cold water for later use.
- secondly, put the minced garlic, Jiang Mo, soy sauce, vinegar, sugar, salt, sesame oil and other seasonings into a bowl and stir them evenly to form a sauce.
- finally, put the leek in the sauce and mix well, then serve.