1. Fried bamboo shoots with lean meat. First of all, we have to prepare some ingredients. The ingredients here include what we call lean meat. It is best to prepare some tenderloin and then prepare some bamboo shoots. First, cut off the meat, cut it into thin slices, then find a pot, put the cut tenderloin into it, always add a certain amount of salt, shredded ginger, chicken essence and other condiments into this pot, stir it well, then let it stand and marinate for about ten minutes, and take out the prepared bamboo shoots. First, remove the skin of the prepared bamboo shoots, find a pot of moderate size, add clear water into it, and then put the bamboo shoots into it.

2. After all the ingredients are ready, we start the actual operation. First, we open the tenderloin, put our prepared friends in the pot, then bring the oil to heat it, put the marinated lean tenderloin into the pot, stir fry it, and the agent will change the color of the meat to prove that it is cooked. At this time, we can take out the tenderloin, and then we must re-export all the oil, leaving some of it that has been opened for eight times and is clean. Add some salt, stir fry for a while, wait until it is fried, then put the tenderloin just fried into it, and stir fry it with the already fried bamboo shoots. At this time, you can add a proper amount of sugar and other seasoning bags such as chicken essence to taste. After that, you can find a plate with a moderate size, close it, stir fry the already fried bamboo shoots and put it into the plate to eat.