directly put the pig's feet into a Sichuan-style spicy bittern pot, marinate them until they just leave the bones, fish them up and air them a little, cut the bones into pieces and dip them in water starch, then put them in the pot for a little frying, and then return to the pot to stir-fry them with green and red peppers, millet peppers, onions, rattan peppers and so on. When leaving the pan, put some alcoholic peanuts and stir well. This dish is fragrant and irritating, and it is very suitable for appetizers. Braised chicken rice

The main material is chicken wings, 4 green peppers, 3 ginger, 6 shallots, properly dried mushrooms, 6 garlic, 4 petal auxiliary materials, 2 distillers' grains, 1 spoon of soy sauce, 2 tablespoons of fried soy sauce, 1 spoon of soy sauce, 1 tablespoon of sugar, and a proper amount of salt. 1. Chicken breast, you must use chicken, the meat is smoother and tender, and the taste is fragrant. 2. Wash the dried mushrooms and cut them into strips, and clean the green peppers and cut them into blocks. 3. Cut the onion, ginger and garlic and reserve them. 4. Heat the vegetable pot with some oil, add spices, and it will be hot and fragrant. 5. Add the chicken, add two stir-fry spoons of fermented rice wine, or take rice wine if not. But the fermented wine tastes better. To fry the chicken breast until the color fades, fry the chicken breast to dry the water. 6. Add soy sauce, soy sauce, oil consumption, appropriate sugar and a little salt. Here, there is always a small spoon of soy sauce, 2 tablespoons of soy sauce, and one tablespoon of oil consumption. 7. Add water that can cover half of the chicken breast, put it into small pieces of Pleurotus ostreatus, boil it and simmer it with low heat. 8. About 1 minutes, add green peppers and stir-fry over high heat. It will take about 1 minute to cook. Fried stupid eggs with green pepper and bacon

Raw materials: bacon 1g, 2 stupid eggs, green pepper rings and red pepper rings 3g each, seasoning: material A (salt, chicken essence 5g each, rice wine 3g, soy sauce 2g), Laoganma Douchi 5g, cooking oil 5g, the method: 1. Cut bacon into 4cm segments and put it into 6% heat. 2. Stupid eggs are smashed into the bowl and beaten evenly. 3. Pour the cooking oil into the pot, and when the pot boils to 5% heat, add the egg liquid, stir-fry over medium heat until the raw egg condenses into pieces, remove the raw egg, then put the green Hangzhou pepper ring, red pepper ring and Laoganma lobster sauce into the pot, stir-fry until the pepper is about 8% ripe, add the egg pieces and bacon, pour in the material A, stir-fry evenly, and put it into the container.