Russian cuisine enjoys a long history and is compatible with the essence of British and French cuisines. The barbecue series is more attractive. The appetizers include marinated salmon, eggplant with meat sauce and so on, which is said to be the most authentic Russian flavor. There is a "mutton steamed stuffed bun" in the staple food, which may seem ordinary to Chinese people. Its appearance is similar to that of Tianjin soup steamed stuffed bun, but you can taste a very thick and delicious mutton juice at the entrance.

China people are most familiar with "roast beef with potatoes". The famous caviar is not to be missed. Caviar is the top food in Russia, and its dignity even exceeds that of abalone in Chinese food. Caviar is divided into red caviar and black caviar, the black caviar is produced in sturgeon and the red caviar is produced in salmon. What is more precious is black caviar. If abalone is the gold in food, caviar is the jade in food. In order to avoid high-temperature cooking affecting the quality, caviar is generally eaten raw. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories.

I won't talk about two kinds of dishes like Luo Songtang.

Mimosa salad: This salad is actually not made of Mimosa, but mainly made of rice, with tuna, green pepper and onion as other ingredients, and finally sprinkled with a special salad dressing and cheese powder.

Moscow grilled fish: There is a simple difference between Moscow grilled fish and Russian grilled fish. In Moscow restaurant, it is an authentic Moscow grilled fish. The grilled fish in Moscow is perch. First, the perch is fried, then the cooked mushrooms, eggs and onions are placed on the surface of the perch, and finally a layer of white milk juice is covered on it, and then some cheese is sprinkled. The ordinary Russian grilled fish needs to add some tomato sauce fried with butter and mix it with milk to reveal a pink color.