Proper amount of soybean

Appropriate amount of red pepper

Proper amount of edible oil

Jiang Mo moderate amount

Proper amount of salt

Spiced powder right amount

Proper amount of sugar

condiments

A moderate amount of wine

Steps of hot sauce beans

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1. Soak dried soybeans in warm water. I soaked it the night before, and it will be fine the next morning.

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2. soak all the dried soybeans that have been soaked all night and drink them into fat people. Take them out and control the water.

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3. While controlling the moisture of soybeans, wash the bought string peppers and control the moisture. Don't break the pepper, break it when cutting, to avoid peeling with water and ginger.

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4. Peppers washed after breakfast can be cut after lunch. Break the peppers, cut them in half in the middle and chop them into diced peppers. Cut ginger into powder.

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5. Add oil to the wok, and the amount of oil should exceed the height of soybeans by two centimeters. Hot oil, fried soybeans, good water control.

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6. Stir-fry until the soybean skin wrinkles. Might as well float some soybeans. Let Jiang Mo in.

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7. After adding ginger powder, add pepper, which will suffocate it.

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8. Stir-fry the peppers until some peppers have only skins left. Adding salt, spiced powder, sugar and salt is better than usual, and it is more resistant to storage.

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9. After the spiced powder is put in, white wine, any white wine, is put in about two minutes. I filled half a cup with disposable cups. Then fry for four or five minutes and it will be ok.

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10. After cooling, put it in a fresh-keeping box or glass bottle.

tips &； skill

The biggest advantage of this practice is that you can eat well and don't have to worry about going bad.

Category: Pickled pickles, homemade sauces and other dishes.