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Fat old man pepper chicken in Xinjiang cuisine, how to make it?

the formula of fat old man pepper chicken is: main ingredients: fresh chicken and onion; Accessories: salt, pepper, pepper, ginger, codonopsis pilosula, fragrant leaves, cinnamon, star anise, tsaoko, spicy peel, pepper granules, green onions, angelica dahurica, pepper powder, red dates, medlar and pepper red oil; Kitchenware: cooking pot.

1. Clean the native chicken, wash it, spread it with salt and pepper powder, and marinate it for 2 minutes.

2. Slice the ginger and the green onion, prepare the seasoning, soak the red pepper for 2 hours, wash and pick it up, and cut it into powder with scissors.

3. add water to the boiling pot, add pepper, pepper, pepper, star anise, fragrant leaves, Amomum tsaoko, angelica dahurica, codonopsis pilosula, cinnamon, scallion and pepper, and boil over high fire until the fragrance comes out.

4. Add chicken, add salt and bring to a boil.

5. Turn to low heat and simmer until the chicken is ripe. Take it out and let it cool thoroughly.

6. Stir-fry chili, pepper and prickly ash particles in a hot pot, remove them and put them in a bowl with a little salt.

7. Heat the oil to about 7%, pour it into a bowl of fried peppers, prickly ash and hemp pepper, mix well and let it cool thoroughly.

8. Cut the green onion and shred the onion.

9. When the chicken is cold, tear it out by hand, add shredded onion, green onion, chicken soup, pepper sesame oil and pepper red oil, and mix well.