Ingredients

Main ingredients: 100 grams of pork sausage, 200 grams of garlic moss

Accessories: 1 spoon of peanut oil, 1 spoon of salt, 1 spoon of soy sauce, cumin 1 spoon, 1 teaspoon salt

1. Boil water in a pot, add rice rolls and drain the water. Take them out when they become rolled.

2. Heat the oil in the pan and add the garlic moss first.

3. Then pour in the vermicelli and stir-fry together.

4. Add soy sauce, salt and cumin powder and stir-fry until fragrant.

5. Remove from the pot and plate.

6. Ten finished products of winter home cooking.