Endless peppers can be frozen, dried, pickled, and made into Chili sauce.

The inexhaustible peppers can be frozen in sealed bags or ice boxes, and the frozen peppers can be used for cooking or making Chili sauce later. Sun-drying is also a good way. Dry the pepper completely, and you can put it in the sun or use a dryer. Dried peppers can be ground into Chili powder for seasoning or making Chili sauce.

in addition, you can also put the chopped peppers into pickling solution, such as salt, vinegar, oil, soy sauce, etc., to make Chili sauce or pickled peppers to add flavor. If you know friends or neighbors who like to eat spicy food, you can give them endless peppers and let them enjoy delicious food.

pepper selection method

1. Appearance: When selecting peppers, appearance is an important indicator. Pepper should have a full and uniform color, without obvious damage, spots or depressions, and the skin of pepper should be smooth and shiny.

2. Size and shape: Choose the appropriate size and shape of pepper according to personal needs and recipes.

3, feel: gently pinch the pepper, it should have a certain elasticity, should not feel weak or rotten.

4. Taste: If possible, you can try to bite the tip of the pepper and experience its spiciness and taste, which should be spicy and sweet.

5. Stripes and lines: Some peppers have stripes or lines on their surfaces, which is normal, but there should be no dark depressions or spots, which may be a sign of pests and diseases.