Northeast China is a gourmet paradise. There are rich and colorful cuisines here, especially three kinds of cuisines known as "Three Treasures of Northeast China", which are pot-stewed pork, northeast big plate and braised pork. These three kinds of cuisines have unique taste and cooking skills, and become the representative cuisines in Northeast China.

pot-wrapped meat

pot-wrapped meat is a dish with strong northeast flavor, and its cooking process needs to pay attention to temperature and skills. The following are the steps to make pot-wrapped meat:

1. Prepare pork, cut it into thin slices, and marinate it with salt, cooking wine and ginger slices for 21 minutes.

2. Prepare flour, mix flour and water into batter, and wrap the marinated pork slices with batter.

3. Pour oil into the hot pot, and put the pork slices wrapped in batter into the pot and fry until golden brown.

4. prepare onion, ginger and garlic, cut it into powder, pour oil into the hot pot, add onion, ginger and garlic and stir fry.

5. Add sugar, soy sauce, vinegar, cooking wine and water, and add starch water to thicken after boiling.

6. put the fried pork bun into the pot and mix it with the seasoning.

7. dish and sprinkle with chopped green onion.

Pot-wrapped meat tastes crisp and delicious, with tender meat and rich sauce. It is a classic food in Northeast China.

Dongbei Daban

Dongbei Daban is a kind of traditional pasta, which is characterized by its large, thick and tough taste. The following are the steps to make the northeast big board:

1. Prepare flour, add proper amount of water and knead it into dough.

2. Divide the dough into several small doughs and roll them into thick cakes.

3. Pour oil into the hot pot, add the rolled bread and fry until both sides are golden.

4. Take out the bread, add chopped green onion, salt, eggs, tofu and other ingredients, and then add a proper amount of water.

5. cover the pot and cook on low heat until the cake absorbs enough soup.

6. dish and sprinkle with chopped green onion.

Northeast Daban is delicious and unique, and it is a traditional food in Northeast China.

Braised pork

Braised pork is a very famous Chinese dish, which is characterized by bright red color, tender meat and mellow taste. The following are the steps to make braised pork:

1. Prepare pork belly, cut it into small pieces, and blanch it with boiling water to remove the fishy smell.

2. prepare onion, ginger and garlic, cut it into powder, pour oil into the hot pot, add onion, ginger and garlic and stir fry.

3. add sugar and stir-fry until the sugar color changes.

4. Add the pork belly and stir-fry until the pork belly appears red.

5. Add soy sauce, cooking wine, crystal sugar, star anise, cinnamon, dried chili and water, boil and simmer for 1-2 hours.

6. add salt, monosodium glutamate and chopped green onion and stir well.

Braised pork is rich in flavor and tender in meat, which is a classic food in Northeast China.