Dongxiang mutton is one of the unique representatives of Zhenjiang gourmet snacks. It is widely distributed in Dantu District of Zhenjiang City. Because this area is in Dongxiang, it is called Dongxiang mutton. The biggest feature of Dongxiang mutton is that it is very "green and healthy" and has extremely rich nutritional value.

Step 2 steam shad

Speaking of famous food representatives in Zhenjiang, steamed shad must be mentioned, which is also a special dish in Jiangsu Province and belongs to a kind of Jiangsu cuisine. Steamed shad not only tastes tender and delicious, but also won't get tired of it. Dip it in vinegar and it will be more delicious.

3.Zhenjiang tenderloin

Ornamental meat in Zhenjiang is usually called crystal tenderloin. In fact, it is to cut different parts of the spine and hoof into pieces and then put them on a plate for molding. It is a very famous classic food in Zhenjiang, with a long history of development, which is the greatest welfare for people who like to eat refined meat.

4. Zhenjiang pot cover noodles

Zhenjiang pot cover noodles can be said to be a famous dish in Zhenjiang. It has the reputation of "the best in the world" in Jiangnan, which shows its popularity. It is a pity to go to Zhenjiang without eating pot cover noodles, just like going to Beijing without going to Tiananmen Square and Zhejiang West Lake.

5, Baihua wine stuffy meat

Baihua wine brewed with meat is also a great food in Zhenjiang, which is very classic, sweet and mellow in taste and rich in nutrition. Baihua wine brewed with meat is very good in meat quality, as well as the famous Baihua wine unique to Zhenjiang. This wonderful combination is already mouth watering just by smelling it.