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How to make palace peach cake?

Ingredients: 100 grams of ordinary flour, 18 teaspoons of baking soda, 50 grams of caster sugar, 30 grams of chopped walnuts, 0.25 teaspoons of baking powder, 55 grams of butter, 10 grams of eggs. Method 1. Combine melted butter, beaten egg liquid, fine

Mix the granulated sugar in a large bowl and beat briefly.

2. Mix flour, baking powder and baking soda evenly and sift.

3. Pour the chopped walnuts into the flour and mix evenly.

4. Pour flour into 1 and knead into dough.

5. Take a small piece of dough and roll it into a small ball.

6. Flatten the small balls, put them into the baking pan, brush a layer of egg wash on the surface, and bake at 180 degrees for 25 minutes until the surface is golden.