The specialty of Zibo barbecue is barbecue.

In Zibo, Lu Chuan is a kind of culture and the ceiling in the hearts of gourmets.

When you come to Zibo to eat barbecue, the result is not important but the process must be perfect.

Lamb skewers, beef skewers and various vegetable skewers can be grilled however you want.

Salted peanuts and edamame are indispensable, and spring onion dipping sauce is standard.

Come to Zibo for barbecue.

Beer is drunk by the box and everyone has a cookie. Barbecued meat is sandwiched with green onions and rolled into a cookie to make it authentic.

Holding it with one hand is like holding a piece of glitz, and letting go of the past with both hands.

The most distinctive features of Zibo barbecue are the small stove and small cakes.

Barbeques in other places are eaten directly after grilling, but in Zibo, before the meat is served, each table is given a small stove. When the stove heats up, the waiter will bring you the mutton skewers, beef skewers, and pork belly.

The skewers, beef ribs, and chicken wings are here. Most of them are grilled to about seventy or eighty years old, and you need to continue grilling them yourself.

At this moment, the fun-filled main event begins.

Three friends and four friends sit around a table, each with a small ham, and roast their own favorites on the small stove. The sizzling oily lamb, beef, and pork belly... all taste according to their favorites.

After grilling, wrap the meat with soul pancakes, smear it with sweet sauce or hot sauce, and add the tender green onions that are loved by Shandong people. The green onions are white and slightly sweet, and the green onions are spicy.

The small cake absorbs all the fat from the meat skewers, which not only enhances the aroma of the cake but also relieves the greasiness of the meat. It tastes delicious!

Paired with a draft of fresh beer and a plate of peanut edamame, isn't this what summer should be like?

As a typical cluster city, Zibo's barbecue scene in Zhangdian, Linzi, Boshan... all have subtle differences in barbecue. For example, some order by skewers and some by the pound; Boshan loves small skewers.

The Jinling meat cubes are surprisingly big. Which one is your favorite?

Zhangdian local barbecue meat is usually pre-marinated with spices. The meat is medium-sized, rich in taste, and not greasy.

Generally ordered by skewers, there are many varieties, including beef skewers, mutton skewers, ribs, pork belly with skin, garlic clove meat, pork skin, heart tube, fresh tofu, squid, horse fish, chicken wings, various vegetables, etc.

Zhao's BBQ started from a small roadside stall and now has four directly-operated stores.

Signature specialties include grilled fresh tofu, grilled tendons, grilled pork belly, grilled lamb, etc.

Food blogger Wulala went on a nationwide rampage to eat delicious food, and it was the Zhao family who came.

The popularity of Muyang Village Barbecue cannot be overemphasized. Star Joker Xue has left his mark here.

In 2020, at the Zibo Wheat Field Concert, the guest Joker Xue finished singing. Instead of boarding the return flight, he sneaked to Muyang Village and had a barbecue.

Manniu BBQ is a popular nationwide chain restaurant with a strong reputation for authentic raw materials.

Currently, there are branches in Zhangdian such as Renmin Road store and Xiqi Road Nanshou store.

As a barbecue restaurant that has been in business for many years, the owner is hospitable and enthusiastic. He is the only one who took the initiative to let me go "backstage" to take photos. He has full confidence in his raw materials.

Wenlin BBQ is a barbecue hidden in the cultural alley. It became popular purely by word of mouth among friends. The location is often not obvious, but it is not afraid of the deep alley. For masturbation friends, as long as your barbecue is delicious, you will dig deep.

You can also be found.

Boshan's small BBQ meat skewers are small, and the varieties include small skewers of liver meat, small skewers of five-flowered meat, and small skewers of refined meat. Among them, the commonly known "diao liver meat" is known as the best.

The reason why "hanging liver meat" is delicious is that it is located right at the dividing point between the pig's abdominal cavity and thorax. It vibrates with the beating of the heart all the time, so this piece of meat has more muscle fibers and is very rich.

Elastic, smooth but not greasy, with a unique taste.

Boshan BBQ small skewers are usually served with fine powder seasoning, usually the owner’s secret sauce.

Numb, spicy, fragrant, crispy and tender are the flavor characteristics of Boshan Xiaochuan.

Jinling Barbeque is represented by the local Muslim food style of Jinling, Linzi. It mainly focuses on beef and mutton. Fresh meat is grilled on the spot. The meat skewers are basically the largest and weigh in weight.

The dipping ingredients are usually sesame salt, cumin, chili powder, crushed peanuts, etc. They are usually placed in a large basin. You can eat as much or as little as you like. You can make it spicy or not spicy according to your own taste.

The wrapped meat is served with the sole cake unique to this area, which is thick, soft and oblong in shape.

Every Zibo person has his or her own "Fengshen" barbecue restaurant.

The world is no longer far away, and life is long.

It’s the weekend, let’s go get some skewers!

In Ili, Xinjiang, Kavas has the same origin as Kvass. It has become a Russian-style drink loved by people of all ethnic groups in Xinjiang and has strong national historical characteristics.

In the hot summer, go to the night market in Xinjiang, where it is particularly lively at night, with huge crowds of people and bright lights. People from all over the world gather to eat grilled buns, mutton skewers and Kavas. It is a very pleasant experience.

In 1851, Tsarist Russia established a consulate in Ili. Only the high-ranking Russians were drinking kvass. In people's eyes, kvass was a high-end drink that could only be enjoyed by the aristocracy. At the same time, the Russians also introduced the kvass production technology, and various people in Ili were drinking kvass.

The ethnic people used local grains instead of Dalieba (black bread) to make local brews, and today's Kavas was created. In that era, drinking Kavas was a luxury for Xinjiang people, and it could only be enjoyed during the holidays.

enjoy.

Now Kavas can be found in almost every night market in Xinjiang.

#Kavas is packed in small beer barrels and has become a local specialty drink in Xinjiang.