Teppanyaki is a way of eating food. First heat the iron plate, immediately place fresh meat and vegetables on it, cover it and eat. Teppanyaki was invented in Spain in the 15th and 16th centuries. At that time, because Spain had developed shipping, it often sailed and colonized all over the world. Because the crews were with the sea all day long, life at sea was very boring, so they had to fish for fun all day long. Grilling fish until the skin is fragrant and the meat is cooked. This cooking method was later spread by the Spaniards to Mexico and California in the American continent. It was not until the early 20th century that a Japanese-American introduced this teppanyaki method. The cooking technology of cooked food was introduced to Japan and improved to become the famous Japanese Teppanyaki today.

Preparation method

Folding preparation stage 1. Choose a better piece of grilled meat or other meat, such as chicken, duck kidney, fresh squid, etc.;;

2. Appropriate amount of ginger and green pepper;

3. Appropriate amount of oil, salt and soy sauce.

Teppanyaki usually uses high-end, fresh ingredients, mainly including seafood such as lobster, prawns, scallops, abalone, etc., meat such as Wagyu beef and chicken produced in Japan, vegetables such as fungi, and even Tofu, etc.; some restaurants offer ways to eat such as enoki mushrooms or peeled chili beef rolls. Many Japanese Teppanyaki menus also include fried rice or noodles.

Folding stage

Heat the iron plate, add a little oil, put the meat, ginger and green pepper on it, cover it and let it cook for a while. When it's almost ready, add soy sauce and sprinkle with chopped green onion at the end.

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Folding Teppanyaki equipment

Large-scale Teppanyaki equipment can bake Japanese-style Teppanyaki and French-style Teppanyaki according to characteristics Grill, French Teppanyaki, Japanese Teppanyaki, Western food, fancy Teppanyaki.

Folding snack teppanyaki

The snack teppanyaki can be operated by one or two people, and the equipment is a teppanyaki snack cart. Commonly cooked foods include Teppanyaki squid, Teppanyaki tenderloin, etc. on the streets or in crowded places.

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