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What are the specialties of Yancheng?
There are many specialties in Yancheng: Longgang pear, Wuyou drunk snail, Wuyou sugar twist, Dazong Lake drunk crab, Gewu ginger, Dagang crispbread, Nanyang'an Bailizi radish, Xuefu wax goose, Qin

Southern buffalo beef, Yancheng Caolu cake, Funing cake, Xiangshui burdock, Binhai Polygonum multiflorum, Binhai sausage, Qiqiao dried tea, Jianyang rice cake, Baiju Sanlacai, Nanyang horseradish, Fuan Suer cake,

Dongtai sesame shrimp paste, Shuoji Buye, Dandun vermicelli, Jiepai peanuts, Xiaohai fragrant tripe, Yuhua garlic, Haifeng rice, Yangma chrysanthemum, Sheyang garlic moss, Xiazao broad beans, Banhu louver, Donggou tea

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