Chengdu people’s favorite food after winter is hot pot.

When it comes to Chengdu, it is estimated that many people will say one term in unison, and that is hot pot.

Hot pot is one of the most representative delicacies in Chengdu and one of the most popular delicacies in winter.

In the cold winter, three or five friends sit around a table, order their favorite dishes, and taste the steaming hot pot. At that moment, I really feel that the world is worth it.

There are many types of hot pot in Chengdu, including clear soup, red oil, mandarin duck and other flavors.

Among them, red oil hot pot is one of the most representative flavors.

Red oil hot pot is famous for its spicy and delicious flavor. Pour the red oil boiled with chili pepper, Sichuan peppercorns and other seasonings into the pot, and then add various ingredients, such as tripe, duck blood, yellow throat, etc. After cooking, it will melt in your mouth and become spicy.

The delicious aroma makes people have endless aftertaste. After eating it once, you will definitely remember it.

In addition to red oil hot pot, Yuanyang hot pot is also one of the most popular flavors.

Yuanyang hot pot is half clear soup and half red oil, which can satisfy the needs of different tastes at the same time.

When winter comes, friends gather together. Some people like to eat spicy food, while others cannot eat spicy food. At this time, Yuanyang Hot Pot plays its unique advantages. While tasting the delicious clear soup ingredients, you can enjoy the spicy red oil taste and delicious taste.

Different, but the friendship is heating up just like hot pot.

Hot pot culture: Hot pot restaurants are the most common in the streets and alleys of Chengdu. In Chengdu, the capital of gourmet food, there is nothing that cannot be solved by a hot pot meal. Go and have a hot pot meal when you are happy, and also have a hot pot meal when you are unhappy.

Have a hot pot meal, if one meal doesn't work, then have another meal.

As the saying goes: There is no fun without spicy food, and there is no Chengdu without hot pot. Hot pot has become a common meal for Chengdu people.

There is no doubt that hot pot has become the most typical epitome of local food and even life culture. Coming to Chengdu without eating hot pot is simply worse than going to Guangzhou without drinking morning tea, going to Beijing without eating roast duck, going to Xi'an without seeing the Terracotta Warriors, or going to Yangzhou without having your feet pinched.

More "rebellious and unethical".

As for what you can’t miss in Chengdu, of course it’s eating an authentic Chengdu hot pot.

Although there are hot pot restaurants all over Chengdu now, I feel that local ones are the only ones that fit the name of Chengdu hot pot.

Chengdu hot pot is spicy, spicy and has a unique taste, which is very popular.