1 pack of Bak Kut Teh herbs

1 pound of pork ribs

15 cups of water

2 cups of rice wine

1/2 cup of garlic

1/2 cup of ginger slices

A little salt

[Production process]

(1) Put the ribs into water Wash and set aside after ironing.

(2) Put the ribs and Bak Kut Teh ingredients (wrap in gauze bags, ready-made Bak Kut Teh bags are also available) into the pot, add water and rice wine. In order to make the bak kut teh soup clear, put the beaten garlic and ginger slices in gauze bags and put them into the pot together, simmer over high heat for 40 minutes, then reduce to low heat and simmer for 20 minutes, leaving about 8 cups of soup. juice.

(3) When cooking, the ingredients in the medicinal materials will become spicier and saltier as they are cooked. You can taste the concentration of the soup and then add Chinese cabbage or hot pot ingredients according to your personal preference. The taste will be fresh and spicy. , if you don’t like spicy food, you can subtract the spicy ingredients.