Ingredients for making tortillas: corn flour, millet flour, soybean flour, and baking soda. Method: Mix the above 4 ingredients, add some water, knead into a ball, and let the dough rest for 20 minutes. Make a pot over fire, add oil, and knead the dough into a small dough.

Pat it into a cake, stick it in the pot, and wait until the heated surface turns golden brown----------------------------------

-------------------Ingredients for fried tortillas: cornmeal, eggs.

Accessories: milk, corn kernels.

Seasonings: baking powder, shrimp paste, cooking wine, sesame oil, green onions, cooking oil.

Method: 1. Take a container, pour cornmeal into it, add an appropriate amount of milk, two eggs, baking powder, and a little water to make a thin paste, add corn kernels and mix evenly; 2. Chop the green onion into a bowl, add shrimp

Stir the sauce, eggs and sesame oil evenly and set aside; 3. Put the pan on fire and pour in the oil. When the oil is hot, add the eggs, stir-fry until cooked and place on a plate; 4. Place the pan on the pan, add a little oil, and use a spoon to fry the corn.

Spread the paste into cakes one by one, fry them and put them on a plate. When eating, you can wrap the eggs in corn tortillas and eat them.

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----------------------------------Vegetable Chicken Tacos Ingredients: 1/3 cup olive oil, 1/4 lime juice,

A little minced garlic, 1 teaspoon chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 skinless and boneless chicken breasts, corn tortillas, assorted vegetables and favorite seasonings Method: 1.

Place the first 6 seasonings in a shallow dish and mix thoroughly.

Soak the chicken in the sauce and refrigerate overnight.

2.

Remove the chicken from the sauce, strain out the excess sauce, put it in a pot and cook over medium heat for 5-7 minutes, until the sauce is completely evaporated.

3．

Cut the chicken into thin slices and add it to the tortillas along with various vegetables and seasonings.

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----------------------------------Honeycomb tortilla A golden, thick sponge-like flatbread, dotted with topaz-like tortillas

corn kernels, red agate-like wolfberry, and a layer of snow-like sugar.

I poked the edge with my chopsticks, and a piece fell out with a pop, revealing the honeycomb shape inside. Oh my God!

The middle is really like a honeycomb, with thick golden "honey" slowly flowing out. When you put it in your mouth, it feels crispy on the outside and coagulated on the inside. Not to mention eating it, it's worth just looking at it.

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Ingredients: 1 can of American corn.

Ingredients: 20 grams of wolfberry, 500 grams of water, 1500 grams of refined oil, 20 grams of custard powder, 50 grams of fresh cream, 50 grams of starch, and appropriate amount of sugar.

Method 1. Soak the wolfberry in water until soft, drain and set aside.

2. Mix corn, custard powder, starch, fresh cream, and water together.

3. Pour the clear oil into the pot, heat it to 80%, that is, 200℃ high temperature, then pour in the corn paste and fry until it is set.

4. Take it out, and while draining the oil, sprinkle with wolfberry while it is still hot, put it in a basin, and then sprinkle with sugar and serve.