0 1 is Sví first? Cow brisket (Ková) is a big plate with fragrant cream, sour cranberry sauce and super delicious beef, which is slowly stewed. Decorations are usually orange or lemon slices. It can be said to be simple and rude, but it tastes good.

Then there is the Czech roast suckling pig, which is pickled by Czechs and barbecued directly on the fire. The fragrance is from the inside out, and it tastes tender and not greasy. People who are afraid of greasy food have no influence at all. This is a unique food.

Czech potato cakes, there are many kinds of potato cakes in China, but they are different from Czech potato cakes. But China still has this kind of potato cake. Why is this potato cake a special food in the Czech Republic? Because Czech potato cakes are a local network celebrity culture, they may appear in alleys and even high-end restaurants, so they are quite strange. It looks like the picture below.

Then Kulajda, translated from Czech, is South Bohemia. Sour cream soup is probably a soup decorated with wild mushrooms, potatoes, dill and quail eggs, as well as chopped green onion or other green vegetables. Although the ingredients are a little messy, they are delicious.

Then the Czech roast duck. Roast duck from all over the world has different flavors. For example, Beijing roast duck tastes different from roast ducks in other places, and so does Czech roast duck. So when you arrive in the Czech Republic, you must also try the Czech roast duck.