White radish (250g), pork stuffing (400g), Lentinus edodes (100g), red pepper (100g), chives (50g), chopped green onion (appropriate amount), Jiang Mo (appropriate amount), salt (appropriate amount) and spiced powder (appropriate amount).

working methods

1, the ingredients are ready.

2. Wash mushrooms, shallots and red peppers and cut into pieces.

3. put it in the meat.

4. Add salt, chicken essence, sesame oil, allspice powder, minced onion and ginger, and a little dry starch.

5. Stir well and make stuffing for later use.

6, white radish peeled and washed, cut into thin slices.

7. Blanch it in boiling water, remove it, let it pass through cold water and drain it.

8. Put the prepared three fresh fillings on the radish slices and roll them into rolls.

9, the code into the disk.

10. Put the prepared radish roll into a steamer, boil it, steam it for 7-8 minutes, and take it out.

1 1. Sprinkle chopped green onion, Jiang Mo and red pepper on the steamed radish roll.

12, and then pour hot oil for fragrance.

Radish balls

4 radishes, flour 1kg, onion 100g, ginger 50g, spice powder, soy sauce, salt and oil.

It turns into silk after peeling.

3 Wash ginger and onion for later use.

4 chopped green onions and ginger.

5 Add a proper amount of salt to the sliced radish, stir well, squeeze out the water and chop it up. Add onion and ginger, and chop.

6 Add flour, spiced powder, salt and soy sauce and stir into batter.

7 Heat the oil pan, knead the batter into small balls by hand and put it into the pan.

8 simmer slowly.

9 fry until golden brown and remove.

9 after a little cooking, pour it thin. Season with salt and pour sesame oil out of the pot.

Radish sirloin

A piece of beef brisket, a radish, ginger, onion and salt.

working methods

1 Wash the brisket.

2 Peel the radish and cut it into pieces.

3 Put the whole beef brisket in a pot with cold water, bring it to a boil, and skim off the floating foam.

Add a few slices of ginger and stew for an hour.

5 pick up the brisket.

6 cut into appropriate sizes.

7. Cook the chopped beef brisket and radish in a pot and simmer for half an hour.

Turn off the fire, don't open the lid, stew for half an hour, then boil over high heat, add some salt and chopped green onion to taste.