1. Guagua, Fuhai County
Fruit is a kind of fruit that many people like to eat. It is nutritious, delicious and juicy. What I want to introduce to you here is a special fruit "Guagua" in Fuhai, Altay, Xinjiang. As can be seen from the picture, it is a bit like the watermelon we have eaten, but its flesh is white, small and sweet, with many melon seeds, full particles and thin shell. Because it is mostly eaten by hand, it is called Guagua. Its pulp can be eaten directly, melon seeds are usually fried, and melon skin can be eaten as vegetables. It tastes good, and the effects of nourishing skin, stomach and detoxification are very good.
2. Fuhai Lycium barbarum
Lycium barbarum is a kind of medicinal material, which is often used for stewing soup, soaking wine, making tea and cooking porridge. And it is very nutritious. What I want to introduce to you here is Lycium barbarum produced in Fuhai County, which is ruddy in color, sweet in taste, thin in skin and thick in flesh, and of high quality. It is nutritious, has the effects of tonifying kidney and benefiting qi, improving eyesight and moistening lung, calming nerves and nourishing blood, and preventing and treating cancer, and is a nourishing medicine.
3. Fuhai Beet
The following is a very unique vegetable, which is the beet in Fuhai County. It looks no different from the radish we have eaten. I think it's just a different name. However, this beet is also different. It is often used for local frying, cold salad, pickled pickles and so on. Most of them are steamed with skin and peeled for cooking. It is nutritious, delicious, beautiful and colorful. Its effect of lowering blood pressure and preventing Alzheimer's disease is very good.
4. Big-tailed sheep in Fuhai County
Mutton is a very popular meat food. Mutton cultivated in different environments has different tastes and cooking methods. What I want to introduce to you here is the big-tailed sheep in Fuhai County. Its meat is tender, small and firm. Here, the way to eat mutton is also very simple. Usually, it is stewed directly without any seasoning, so that its meat can keep its original taste, delicious and nutritious. Has the effects of invigorating spleen, nourishing stomach, expelling cold and tonifying kidney.