The first prescription

Ingredients:150g flour,150g sugar,100g butter, 50ml milk and 3 eggs.

Separate the egg white from the yolk, and add sugar (two-thirds of the total sugar) to the egg white at one time, but I add it in three times and stir it evenly in the same direction. Just beat the egg white into white foam without flowing out. The cake is not delicious because the egg whites are not beaten enough. It is recommended to use an eggbeater!

Add sugar and milk to the egg yolk and mix well, then add melted butter and mix well.

Put the flour into the egg yolk paste, because there is less egg yolk paste, I added it several times.

Add the flour and egg yolk paste prepared above to the egg white and stir well. Preheat the rice cooker and coat it with oil (I saved a little from the melted butter for coating the pot). Pour the cake liquid into the pot, and then press the cooking button. It will jump to the heat preservation file in less than 5 minutes, let it keep warm for half an hour, then press the cooking button and jump to the heat preservation file.

The second prescription

Rice cookers make cakes.

Ingredients:110g flour,110g sugar (refined granulated sugar, Taikooli brand), 5 eggs (fresh), some butter (the more fragrant, the better, packed in a bright paper box, cut more than one third), 50 or 60g milk.

1, sift the flour three or four times.

2. Separate the yolk and albumen of the egg.

3, put a little salt in the egg white (to help send)

4. Beat the egg white until the egg white basin is inverted, and the egg white cannot flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.

6, the remaining one-third of the sugar is poured into the egg yolk, and the egg yolk is fully stirred until the color of the egg yolk becomes lighter.

7. Add butter and milk to the egg yolk paste and mix well.

8. Slowly put the sieved flour into the custard (it can be put in several times), or fully stir.

9. Now, pour the beaten egg whites into the batter, and be sure to mix them evenly.

10, preheat the rice cooker a little, butter it, and pour the batter in.

1 1. Cover and press to cook.

12, soon (more than 20 minutes), it will jump to the heat preservation, regardless of it and keep it for one and a half hours, then press the cooking button, jump to the heat preservation file and keep it for another and a half hours, which is almost the same. If you are not sure, open the lid and have a look.