Anhui beef noodles can be said to be the best among Anhui specialty foods. Two hours of beef, with chewy noodles and delicious broth, is memorable. Especially in the cold winter, a bowl of hot beef noodles makes people feel warm and happy. Not only that, Anhui beef noodles also have different flavors and unique practices in different regions, which is eye-opening and tastes even more amazing.

As a home-cooked dish, the process of making Anhui beef noodles is also very simple. The first is the choice of materials. A good piece of beef must be fresh, tender, fat and bright, so as to make a rich broth. After a little salting, it will be cooked for several hours, so that the taste of beef can be blended into the broth. Then the noodles are scalded with broth, which is soft and tender and memorable. Finally, sprinkle with chopped green onion, coriander and other condiments, and a delicious Anhui beef noodles will be ready.

Although Anhui beef noodles is a simple and delicious home-cooked dish, it has already become one of the representatives of Anhui specialty dishes with its unique practices and rich flavor. In all parts of Anhui, whether in urban or rural areas, whether white-collar workers or workers, you can easily find a beef noodle shop and taste this delicious tradition.