Traditional tofu? 2 pieces, shredded black fungus, shredded carrot? Proper amount, soy sauce? Three spoons, Lin Wei? 1 spoon,

4 tablespoons of water, salt and vinegar? A little bit.

working methods

(1) Stir-fry shredded carrots and serve. Blanch black fungus and cut into shreds for later use.

(2) The traditional tofu slices are fried and fragrant.

(3) Add water, soy sauce and Lin Wei and stew slowly.

(4) Almost tasty, add shredded carrots and shredded black fungus and cook for a while.