Lunch should be balanced in nutrition, so fried rice needs some vegetables, and there are carrots and potatoes at home, so use these two vegetables to match fried rice with chicken breast. Let's take a look at how this fried rice with chicken breast is cooked.

step one, prepare the ingredients.

fried rice with chicken breast

Dice chicken breast, then marinate it with soy sauce, ginger and pepper. You can also add some egg whites to the pickled chicken, so that the chicken tastes tender.

fried rice with chicken breast

when the chicken is marinated, we prepare the side dishes. Carrots and potatoes are peeled, cleaned and diced.

fried rice with chicken breast

Step 2, stir-fry.

Heat the pan and put more oil in the fried rice to prevent the rice from sticking to the pan. When the oil is hot, put in the onion foam, and then pour in the chicken breast. The chicken breast has been added with soy sauce, so there is no need to add additional seasoning when frying the meat. After the chicken breast is cooked, serve it out, then stir-fry carrots and diced potatoes.

fried rice with chicken breast

When frying carrots and potatoes, you need to fry them until they are soft and rotten. You can add some water, cover the pot and stew for five or six minutes, and be sure to stew the water dry. After the carrots and potatoes are stewed, pour in the fried chicken breast and stir it for a few times to mix the vegetables and meat thoroughly.

fried rice with chicken breast

Step 3, pour the rice in.

Many people say that it is particularly easy to stick to the pot when frying rice. Here's a tip: at first, the leftover rice must be poured into a small fire, then stir-fry the rice with a shovel and slowly turn to medium heat.

fried rice with chicken breast

It is better to make fried rice with leftover rice after refrigeration, which is not easy to stick to the pot, and it is scattered, and the fried rice grains are distinct.

In this step, stir-fried rice needs to be seasoned with some light soy sauce or extremely fresh flavor, so that the rice tastes fresher and the color is beautiful. I usually choose to use the extremely fresh soy sauce, which is delicious and moderately salty. After using this, I don't need to use monosodium glutamate or chicken essence. Our family will also use this when cooking other dishes. A bottle prepared at home is very delicious, so chicken essence monosodium glutamate is not needed. And the taste is extremely fresh, stir-fried and cold.

after the rice is fried, you can add some salt to taste it, or you can leave it alone, depending on your personal taste.

fried rice with chicken breast

both vegetables and meat are cooked. as long as the rice is cooked, it can be cooked.