Tianshui has 296 national, provincial and municipal key protected cultural relics. Tianshui Fuxi Temple is the only temple with Fuxi statue in China and one of the four largest grottoes in China. Oriental Sculpture Museum? Maijishan Grottoes and six other grottoes. Next, Bian Xiao will introduce some Tianshui dishes to you.
Qin Zhou big cherry
Tianshui Qin Zhou Big Cherry, also known as Sweet Cherry, Longshang Cherry Pearl, Cherry, Cold Peach, Cherry and Foreign Cherry, is a rare tree species among deciduous fruit trees in northern China. The produced big cherry has the characteristics of large fruiting body, bright color, good taste, rich fragrance, no pollution and storage and transportation resistance.
Sol Zhang safflower cattle
Sol Zhang Honghua Cattle is a specialty of Zhangjiachuan Hui Autonomous County, Tianshui City, Gansu Province, and a geographical indication agricultural product in China. There are a large number of mountains and grasslands suitable for grazing in the northeast of Zhangjiachuan Hui Autonomous County, with an area of 546,543,800 mu, of which the grassland suitable for breeding safflower cattle is187,700 mu.
Features: fresh meat and muscles are shiny and even crimson, that is, the color and smell are normal, the appearance is slightly dry or there is air-dried film, which does not stick to hands, and the incision is slightly wet and does not stick to hands. The meat is firm and elastic, and has the natural flavor of fresh beef.
Tianshui
Gu 'agua in Tianshui is a traditional snack in Tianshui, Gansu Province, and is known as "the first food in Zhou Qin". It was first produced in the Western Han Dynasty and made of a local specialty starch called buckwheat. It is famous for its fragrance, spicy, softness and softness.
Lard box Lard box is a famous traditional snack in Tianshui, Gansu Province, which is called court snack by local people. It was reformed on the basis of the court snack "lard cake" in Qing Dynasty. Its production process is complex and exquisite, and the materials are exquisite. After comprehensive processing of baking, frying and baking, it has the characteristics of softness, fragrance, bright color and oily but not greasy. ?