Chongqing hot pot bar, spicy and exciting, suits my taste and my impression of Chongqing.

Speaking of Chongqing, we will talk about the famous and most popular hot pot in Chongqing. Hot pot restaurants are everywhere in the streets and alleys of Chongqing. Hot pot restaurants are always full no matter spring, summer, autumn and winter! Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Chongqing hot pot originated from the extensive diet of boatmen along Jialing River and Chaotianmen River in the late Ming Dynasty and early Qing Dynasty.

Chongqing Xiao noodles are Xiao Bian's favorite pasta, especially the peas in it. Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing noodles. Chongqing Xiaomian is a traditional snack originated from Chongqing, which belongs to Chongqing cuisine. Chongqing Xiao noodles is the simplest one in Chongqing. The standard for Chongqing people to evaluate the quality of noodles is mainly seasoning, and noodle seasoning is the soul of Chongqing people.

Shancheng Xiao Tangyuan is a traditional snack with Chongqing characteristics. It is famous for its small size, thin skin, big stuffing and sweet, smooth and waxy. Grind glutinous rice into paste, dry it, then knead it evenly, wrap the sweet stuffing and cook it. White as jade beads, thin and transparent skin. You can also vaguely see a full heart. It's sweet and soft, so people can't eat it, and they can't help its delicious taste.

spicy chicken is a traditional dish with Sichuan and Chongqing characteristics. There are many ways to make spicy chicken. Different ways to cook spicy chicken will have different tastes. This dish is a local favorite. It is mainly made of chicken, dried pepper, pepper, cooking wine and other condiments.

Mao Xuewang is one of the founders of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang is mainly made of duck blood. It can cook all kinds of meat and vegetables. This is a delicious and cheap delicacy. Maoxuewang forehead soup is bright red, spicy and delicious, and has a strong taste. Eating Mao Xuewang is the best way to open the taste buds.

the customs of Chongqing are spicy, lively and lively. These are all popular foods in Chongqing. If you have a chance to go, you can try.