My foodie friend happened to have shared Xiamen’s food, so I’m going to share her Xiamen food sharing guide for you on Qingyi.com and Baidu Travel.

A must-see for foodies, challenge your taste buds!

Spend the rest of your life eating it in every city - Xiamen Food Bureau Mixed Noodles in the Hengxiang of Siming South Road, Jukou Street (near Lianhuan Sea Oyster Fried Stall). Mixed noodles are also a national snack. They are available all over the country, and they are probably the most famous.

It is the dry noodles in northwest ramen and the fried noodles in the north.

Don’t think that pasta is a delicacy exclusive to northerners. Noodles are also available in many places in the south, including Guangdong and Fujian.

Not to mention the nationally famous Shaxian snack bars that must have noodles, Xiamen’s noodles are also famous.

Xiamen's Jukou Noodles are not easy to find in Jukou Street on Zhongshan Road. Because of the deliciousness of the noodles, many tourists are constantly looking for them, so that the alleys are always crowded with people and lively.

Because not only tourists want to taste this legendary food, Xiamen people also love the taste of noodles here. The delicious snacks and the lively crowd add a bit of fun and joy to this deep alley.

The peanut butter in this noodle dish is very rich and mellow, with a smooth texture. The taste of peanut butter still lingers in your mouth after eating, leaving you with endless aftertaste.

The noodles were not overcooked and were just right, neither too soft nor too hard.

Furthermore, the peanut butter and noodles are mixed according to the proportion, so that people will not feel that there is a lot of peanut butter, which will make people feel tired, but there will be very little noodles, and they will not feel full.

Because of its unique peanut butter flavor and unique mixing ratio, Jukou Noodles are famous far and wide and are well received by people.

The most attractive thing here is its freshly cooked soup, which is very sweet.

The table is filled with many things, including squid, duck tendon, duck heart... You can choose a few of these rich condiments and let the soup cook pour them into the soup and scald them together while eating the rich peanuts.

The fragrant noodles and the delicious soup are delicious. Happiness is nothing more than that. Delicious food can satisfy people very well.

Xiamen Lianhuan Oyster Pancake, No. 10, Jukou Hengxiang, Zhongshan Road, Jukou Street (near Siming South Road), is a small alley with human fireworks. Only one person is allowed to pass...the environment is a bit bad, but the tables are clean.

Lianhuan Oyster Omelette is a famous time-honored oyster omelette in Xiamen, and many diners come here because of its reputation.

Omelette is a pan-fried pancake made of oysters, eggs, green onions, coriander and other ingredients wrapped in sweet potato starch with water.

Lianhuan Oyster Omelette is located in a small alley. The store is not big, and the owner makes the oyster omelette himself.

The oysters in the oyster pan-fried are well processed, without any fishy smell, the eggs are very tender, and the special spicy sauce, sprinkled with chopped green onion and coriander, are full of fragrance.

The storefront of Lianhuan Oyster Omelette is quite clean, and there are small tables on the roadside of the store where you can also eat.

The boss is very polite and greets customers warmly.

Ah Ersi Bei Sour Bamboo Noodles, No. 40, Siming North Road, Siming District, the back door of Zengniang Lane (near Datong Road), I went to this store three times to try it. The boss went on a trip for a few days, so I had to wait for a few days.

Eat it again in the future!

The sour bamboo shoots in the Adi Sour Bamboo Noodles have a moderate sour bamboo shoot flavor. The sour bamboo shoots taste crisp and not too sour. People who are afraid of the strong sour bamboo shoot flavor may wish to give it a try. Those who like sour bamboo shoots are advised to add two servings of sour bamboo shoots.

There are five or six types of noodles to choose from, including handmade noodles and instant noodles.

Handmade noodles are the first choice for many people, and Aoke also recommends instant noodles, which will make the soup more fragrant and coupled with the unique sour taste of sour bamboo shoots, a bowl of noodles will go down with the soup.

Four ingredients are available, including various seafood, offal, meatballs, vegetables, etc.

Although there are many ingredients, some of them may not be too fresh. On the day I tried it, I tasted stale rice blood... Therefore, you should be more careful when choosing ingredients. It is recommended to order vegetables, meat, and meatballs.

categories, tofu puffs, etc.

Energy tip: Do not add seafood to all the ingredients, the sour taste is simply unbearable... The owner Gao A'er has been in business for more than ten years, starting from a street stall to a store. Today, the business is still booming, and the business hours are from 10 p.m. to 10 p.m.

It becomes 5:30 pm to 4 am.

Sour bamboo shoot noodles are no longer just a midnight snack.

Aunt She Peanut, No. 62, Tang Siming North Road (near Datong Road), 6:30-12:00 in the morning, 20:30-4:00 in the evening. It is said that they used to set up a stall at 10 o'clock in the evening, and the business was booming. Now they have opened a shop.

Two layers, peanut soup. The soup base has a strong peanut flavor and moderate sweetness. The peanuts are just glutinous and melt in your mouth. It is so delicious, especially in the cold winter, a bowl of it will warm you up immediately.

You can also add eggs. If you like eggs, you can try it. Adding eggs will make it more delicious.

There are also various snacks and fried foods that can be paired with it. Personally, I like glutinous rice sticks, water chestnut cakes, and taro cakes, which are cheap and delicious.

Fried dates Fried dates (the name in Fujian) are called sesame balls in Jiangnan. Fried dates are a delicious Han snack and belong to Fujian cuisine.

The crisp is tough on the inside, sweet and delicious.

Historically, it was a snack in Quanzhou, and later spread to Xiamen and other places. It is also a famous snack in Xiamen.

It is made of local glutinous rice and japonica rice flour and is kneaded into dough and fried. There is no filler in the middle and the outer skin is rolled with sesame seeds, so it is called "Sesame Ball".

There are some with fillings in the middle and some without sesame seeds on the outside.