Teahouses are mostly found in Hong Kong and are a combination of Chinese and Western styles. Teahouses can also be found in Guangdong and other places.

The products in the tea restaurant are not too expensive, including a pot of ice tea, a piece of toast, a piece of pork chop buns, or a piece of rice, a side dish, and a piece of frozen lemon tea. Affordable prices and rich varieties

Let the tea restaurant become a mass street dining.

Tea restaurants are all about efficiency, with extremely simple ordering jargon, affordable and affordable dish prices, and a busy and noisy dining environment. This is the epitome of Hong Kong, and this is life.

So, which brands of Hong Kong-style tea restaurants are worth recommending? Let’s take a look.

1. Diandude "Diandude" is an independent brand of Guangzhou Diandude Catering Co., Ltd.

With its unique Xiguan teahouse culture and innovative all-day tea market model, Diandude Tea House ranks first in the catering market in Guangzhou.

Among the four kings of dim sum, the "Gold Medal Shrimp Dumpling King" and "Honey Barbecued Pork Bun" were rated as "Intangible Cultural Heritage Works", and Diantou De was awarded the "Intangible Cultural Heritage Conservation Unit" in Guangzhou. The brand history dates back to 1933.

After historical changes, it was certified by the Guangzhou Municipal Government as a "Guangzhou Time-honored Brand" in 2020. It currently has more than 20 stores in Guangzhou, and has expanded to Shenzhen, Foshan, Huadu, Yangjiang, and Zhongshan, with more than 25 stores in the province.

2. Kowloon Ice Room Ice Room is a gathering place integrating Hong Kong culture and Guangzhou food. The main difference between the Ice Room and the tea restaurant is that the former only sells cold drinks, ice cream, smoothies,

However, as times changed, it was difficult for ice houses that did not sell rice to survive. Therefore, most of the ice houses declined in the 1980s and 1990s. The remaining ice houses also followed the operation of tea restaurants and sold more.

3. Guangzhou Restaurant Guangzhou Restaurant was founded in 1935. It is famous for its Cantonese cuisine and is known as "the first restaurant in Guangzhou". Its main business includes catering services and food industry.

It has been rated as "China's Catering Brand Enterprise" by the Ministry of Commerce, and has successively won honors such as "Chinese Time-honored Brand", "National Customer Satisfaction Service Enterprise", "National Advanced Unit for Spiritual Civilization Construction", and "National May Day Labor Certificate". 4. Gold.

Jinhu Tea Restaurant has 6 branches, integrating Western, fast food and hot and cold drinks. The environment is elegant and romantic, and the store decoration is elegant and elegant, integrating traditional Chinese surnames into the decoration.

The classic and authentic Hong Kong cuisine reflects Jinhu's inheritance of Chinese and Western catering culture and highlights the essence of the tea restaurant. It is favored by people from Hong Kong, Macao and Taiwan working in Beijing, embassy staff and employees of surrounding high-end office buildings. 5. Taixing.

Restaurant Hong Kong Tai Hing Catering Group was founded in 1989. With founder Mr. Chen Wing On's business philosophy of combining tradition and innovation, Tai Hing has gradually expanded from a Hong Kong-style barbecued fast food restaurant to a large-scale restaurant that is well-known in the Chinese society today.

The chain group has become a guarantee of confidence in high-quality food. 6. JINDINGXUAN started from Dongzhimen Guijie Restaurant. For many years, JINDINGXUAN has insisted on promoting the Chinese food culture and mainly operates the four major cuisines of Sichuan, Shandong, Guangdong and Huai.

Develop the essence of traditional cooking techniques and propose the concept of green and environmental protection in the catering industry. We promote healthy diet concepts such as low oil, low salt, and low sugar. We also rely on meticulous production, high-quality service, and unique business style to make the restaurant "high quality".

The concept of "go to Jindingxuan for delicious food" is deeply rooted in the hearts of the people. 7. Xinwang Tea Restaurant In the same year that Xinwang Investment Co., Ltd. was established, Shanghai Xinwang Catering Management Co., Ltd. was established, and landed in Shanghai with the first "Xinwang Tea Restaurant", which was immediately popular

The restaurant is highly praised and favored by people from all walks of life in Shanghai who pursue fashion. With its different decorations and styles and its different special dishes, the restaurant has won the recognition of people from all walks of life in Shanghai and has become more and more popular among people in Shanghai, Hong Kong and Shanghai.

8. Tsui Wah Restaurant Tsui Wah Restaurant Group is a famous tea restaurant chain in Hong Kong, with many branches in Central, Causeway Bay and Jordan.

As a time-honored restaurant in Hong Kong, Tsui Wah Tea Restaurant is almost the representative of Hong Kong-style food culture.

Every visitor to Hong Kong, in addition to shopping at Disneyland and Tsim Sha Tsui, drinking rich milk tea and tasting fragrant pineapple oil bread at Tsui Wah Tea Restaurant is also an indispensable itinerary.

9. Long Kee Hong Kong Tea Restaurant "Long Kee Hong Kong Tea Restaurant" under Dynasty Group opened its first tea restaurant in mainland China in 2005. With continuous efforts and the support of a large number of loyal diners, branches have spread to Shanghai, Suzhou,

The number of stores in Shenzhen, Hangzhou and other places has reached 16, and the number of exhibition stores continues to increase.

10. Yuanyuanyuan Originated from Taiwan, "Yuanyuanyuan" is positioned as a fashionable restaurant.

It specializes in "bubble black tea, pearl milk tea, Chinese and Western simple meals" as its main features, and also has various flavor snacks, special snacks and business packages.

It adopts diversified cooking methods, breaks through the traditional single taste, perfectly integrates Chinese and Western catering cultures, and is in line with modern people's pursuit of healthy life concepts.

Treat eating as an art and carefully create a healthy food culture.