first, roast duck.

When it comes to roast duck, everyone will think of Quanjude, but few local people in Beijing go to Quanjude. If you want to eat authentic roast duck, you can go to "Four Seasons Minfu", "Golden Million" and "Dayali Pear". These restaurants are more cost-effective than Quanjude, and their taste is no worse than those of famous shops, which can be consumed by ordinary people.

second, fried liver steamed stuffed bun

fried liver with steamed stuffed bun is also an authentic snack in Beijing. Fried liver is not fried, but more like stewed liver. It's a bowl of simmered soup with pork liver, fried liver and steamed stuffed bun. It's a golden partner, just like eating French fries with coke. If you want to eat fried liver buns, you can go to "Tianxingju" and "Yuanzhaoji", where fried liver buns are authentic.

third, stew.

When you come to Beijing, you have to cook with a bowl of braised pork. The braised pork is recommended to go to Xiaochangchen. Every time I go to Beijing, I eat a bowl of stewed rice. The business of Xiaochangchen is booming, and some shops have to wait in line to eat. I also went to Xiaochangchen to eat and found it delicious.

fourth, rinse meat in a copper pot.

Washing meat in copper pots in old Beijing is definitely a major feature of Beijing. That hot pot is particularly exciting. I remember when I was a child, there was a copper pot with this kind of meat at home. Later, I was too troublesome to eat hot pot and changed it directly into an electric pot. However, if you want to eat comfortably, you have to be an authentic copper pot to rinse meat. You can go to Manhengji, Nanmen to rinse meat and Jubaoyuan.

fifth, doornail patties.

this cake is thin and fleshy, so it's satisfying to take a bite. Authentic doornail patties, you can go to Baorui doornail patties shop, which has a good reputation. Friends who like to eat cakes should try them.

sixth, enema.

this is also a special food in Beijing. It's a street snack, which was usually eaten for fun and became popular in the Ming Dynasty. If you like to eat old Beijing enema, then go to "Fengnian enema". Enema can be fried, fried, fried, and served with Chili, Jiang Mo and minced garlic. It is especially popular with local people. Going to Beijing is also a kind of food that can't be missed.

Seventh, old Beijing has a deep belly.

Fried tripe is delicious. If you want to eat it, you can go to "Fried tripe in Shenglong Jin". I guess no one doesn't like the taste of fried tripe! After all, hairy belly is the star of hot pot, and it can't be wrong to make it into a fried belly.