Don't throw the steamed bread until you finish it. Made into fried bun, crispy outside and soft inside, without changing meat.

Fried steamed bread is a childhood memory, because its main material is steamed bread, which is a common staple food in our family.

The dog days come quietly, and the weather is particularly hot. If you can't finish the steamed bread you bought on the first day, it will go bad the next day. It's a pity to throw it away, but it's a big mistake to waste food. It's better to change the way of eating, change the taste and teach you a little skill of frying steamed bread. Simple ingredients can also make attractive food.

Fried noodles

Please see our operation below for details.

Prepare two cold steamed buns, cut them in the middle first, then cut them into pieces with a thickness of one centimeter and put them on a plate for later use.

Cut half the onion into strips, put it in a small pot and break it up by hand. A green pepper is cut into strips and put together with onion, and a tomato is cut into hob pieces and put into the pot together.

Cut two shallots into sections and put them in a basin for later use.

When the ingredients are ready, we will start cooking.

Add cooking oil to the sliding pan and then add a little cold oil, so that the ingredients in the hot pan are not easy to stick to the pan. Then pour in the steamed bread slices, shake the wok to heat the steamed bread slices evenly, turn the wok over, pour in a little bright oil, fry until the steamed bread slices are golden and crisp on both sides, and then pour out the oil control.

Add a little cooking oil to the pot, add tomatoes and stir-fry a few times, then add green peppers and onions and stir-fry quickly, add 3g oyster sauce and stir-fry to melt, add 2g salt and 1 g pepper, and continue to stir-fry to melt the seasoning.

Then pour in the steamed steamed bread, stir fry quickly for a while, add 3 grams of light soy sauce to taste, continue to stir evenly, then pour in the onion, stir fry briefly for a few times, and then turn off the fire and serve.

Ok, this nutritious and delicious home-cooked fried bun is ready. After a little processing, does it gradually increase in value? Golden on both sides, crisp and delicious, with unique taste, which greatly increases appetite.

You don't need to stir fry. One person can eat all the dishes in one plate. It's so delicious that you really don't change meat. If you add a bowl of millet porridge, life will be really nourishing!