Nicky Sticky Xiang

The Guangxi specialty Hengxian rice dumpling "Nicky Sticky Xiang" brand has won the gold medal at the Southeast Asia International Tourism Food Festival for two consecutive years and is the most famous traditional snack in Guangxi. It was originally a special folk food. According to legend, it originated from Dragon Boat Festival rice dumplings. People in Hengxian County experienced processing on behalf of others, and it was widely enjoyed in the Tang and Song Dynasties. On every festive occasion, family banquets are held to entertain guests. Hengzhou rice dumplings are not only big in size (the big one weighs three to four pounds), but also delicious. The outer layer is made of Hengzhou's unique fine glutinous rice dumplings, and the inner filling is made of mung beans, chestnuts, barbecued pork, preserved meat, and semi-fatty pork. , wrapped with Hengzhou fragrant palm leaves. After cooking, even before opening, the aroma is fragrant and mouth-watering. The fried Hengzhou rice dumplings are super good! Crispy and delicious! Sticky rice is mainly made from the finest rice dumplings, with high-quality mung beans, chestnuts, red dates and ancestral condiments. It is packaged in fresh rice dumpling leaves and made using traditional techniques. It is then placed in a large pot filled with clear springs and heated with firewood at high temperatures. It will be ready in 5 to 6 hours. Its color, aroma and taste are complete and nutritious.