Su Shi's Food Poems

1. Su Shi's "One of Two Evening Scenes on the Spring River by Hui Chong"

Three or two branches of peach blossoms outside the bamboo are a prophet of the warmth of the spring river.

The ground is covered with wormwood and short reed buds, which is when the puffer fish is about to come.

2. Su Shi's "First Arrival in Huangzhou"

I laugh at myself for having been busy with my mouth all my life, but my career has turned ridiculous as I age.

As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.

It's just shameful that it can't help anything, it's still a waste of money for the officials.

3. Su Shi's "Ode to Pork"

When cleaning the pan, use less water, and the firewood stick will not produce smoke.

Don’t rush him until he matures. When the heat is sufficient, he will be beautiful.

Dongpo Pork

4. Su Shi's "One of the Best Things to Do in Huizhou"

At the foot of Luofu Mountain, spring is always fresh, and oranges and bayberries are fresh.

Eating three hundred lychees a day, he has grown up to be a Lingnan native.